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One-Pan Cheeseburger Pie: Easy Weeknight Comfort Food!

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One-Pan Cheeseburger Pie: Easy Weeknight Comfort Food! ๐Ÿ”๐Ÿฅงโœจ

1. Introduction

Looking for a delicious and satisfying dinner that requires minimal cleanup? The One-Pan Cheeseburger Pie is your perfect solution. This comforting dish combines the classic flavors of a cheeseburger with the convenience of a single baking dish. Ideal for busy weeknights, this Cheeseburger Pie Recipe is easy to prepare, versatile, and packed with savory goodness. Whether youโ€™re feeding the family or craving a hearty solo meal, this recipe is sure to become a new favorite.

2. Ingredients for the Best Cheeseburger Pie

  • 1 lb ground beef (beef)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheese) โ€“ cheddar or a blend
  • 1/2 cup milk
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • Optional toppings: bacon bits, pickles, or chopped tomatoes

3. Step-by-Step Instructions for Making Cheeseburger Pie

Preheat Your Oven and Prepare Your Pan

Set your oven to 375ยฐF (190ยฐC) and grease a 9-inch pie dish or a similarly-sized ovenproof skillet with cooking spray or butter. This ensures easy removal and prevents sticking.

Cook the Ground Beef

In a large skillet, sautรฉ the ground beef with diced onion and minced garlic. Season with salt and pepper. Cook until the beef is browned and onions are translucent, then drain excess fat.

Mix the Egg & Cheese Filling

In a bowl, whisk together the eggs, milk, flour, and baking powder until smooth. Stir in the shredded cheese and the cooked beef mixture. This creates the flavorful base for your cheeseburger pie.

Assemble and Bake

Pour the mixture into the prepared pie dish or skillet. Spread evenly and decorate with optional toppings like bacon bits or chopped tomatoes if desired. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

4. Storage Tips for Leftover Cheeseburger Pie

Allow the pie to cool completely before storing leftovers. Place it in an airtight container and refrigerate for up to 3 days. To reheat, microwave individual slices or warm in a 350ยฐF (175ยฐC) oven until heated through. For longer storage, freeze slices wrapped in foil or in a freezer-safe container for up to 2 months.

5. Serving Suggestions for Ultimate Cheeseburger Pie Experience

Serve hot with a side of crisp green salad or roasted vegetables for a well-rounded meal. Consider pairing it with parmesan chicken pesto pasta or savory tacos from the savory bacon-wrapped meatloaf menu for variety. For an extra touch, add a dollop of sour cream or a splash of hot sauce.

6. Frequently Asked Questions about Cheeseburger Pie

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend. Ensure the cheese and other ingredients are gluten-free as well.

What variations can I try?

Add diced pickles, jalapeรฑos, or different cheeses to customize the flavor. You can also swap ground beef for ground turkey or chicken for a leaner version.

How long does it take to make this easy cheeseburger pie?

The preparation takes approximately 15 minutes, and baking requires another 30-35 minutes, making it a quick and satisfying dinner option.

7. Enhancing Your Cooking Experience with Top Kitchen Tools

8. Related Delicious Recipes to Explore

9. Conclusion

The One-Pan Cheeseburger Pie combines the all-time favorite flavors of a cheeseburger with the simplicity of a one-dish meal. Perfect for busy weeknights, itโ€™s easy to customize and quick to prepare. With minimal cleanup and maximum flavor, this cheeseburger pie recipe will become a staple in your dinner lineup. Give it a try today and enjoy comfort food made effortlessly!

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A golden-brown cheeseburger pie sliced open to reveal layers of seasoned ground beef, melted cheddar cheese, and a flaky crust, served on a rustic wooden board with fresh lettuce and cherry tomatoes on the side.

One-Pan Cheeseburger Pie: Easy Weeknight Comfort Food!

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Discover the delicious and easy One-Pan Cheeseburger Pie, a perfect weeknight comfort food that combines the classic flavors of a cheeseburger in a single, savory dish. Ideal for busy families and solo diners alike, this recipe offers minimal cleanup and maximum flavor in just a few simple steps.

  • Total Time: 45-50 minutes
  • Yield: 6 slices

Ingredients

Scale
  • 1 lb ground beef (beef)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheese) โ€“ cheddar or a cheese blend
  • 1/2 cup milk
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • Optional toppings: bacon bits, chopped tomatoes, pickles

Instructions

  1. Preheat your oven to 375ยฐF (190ยฐC). Grease a 9-inch pie dish or ovenproof skillet.
  2. In a large skillet, sautรฉ ground beef with diced onion and minced garlic. Season with salt and pepper. Cook until browned; drain excess fat.
  3. In a bowl, whisk together eggs, milk, flour, and baking powder until smooth. Stir in shredded cheese and cooked beef mixture.
  4. Pour the mixture into the prepared dish or skillet. Add optional toppings like bacon bits or chopped tomatoes.
  5. Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.

Notes

  • You can customize the recipe with different cheeses or add diced pickles, jalapeรฑos, or other favorite toppings.
  • For a gluten-free version, use a gluten-free baking blend instead of all-purpose flour.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 slice (about 1/6 of pie)
  • Calories: 340 kcal Kcal
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 125mg

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