Ingredients
Scale
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or ovenproof skillet.
- In a large skillet, sauté ground beef with diced onion and minced garlic. Season with salt and pepper. Cook until browned; drain excess fat.
- In a bowl, whisk together eggs, milk, flour, and baking powder until smooth. Stir in shredded cheese and cooked beef mixture.
- Pour the mixture into the prepared dish or skillet. Add optional toppings like bacon bits or chopped tomatoes.
- Bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.
Notes
- You can customize the recipe with different cheeses or add diced pickles, jalapeños, or other favorite toppings.
- For a gluten-free version, use a gluten-free baking blend instead of all-purpose flour.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 slice (about 1/6 of pie)
- Calories: 340 kcal Kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 125mg
