One-Pan Creamy Cowboy Butter Chicken Linguine: Quick & Easy Dinner 🍝🔥🤠
1. Introduction
If you’re searching for a quick and easy dinner that combines rich, creamy flavors with tender chicken and perfectly cooked linguine, then this one pan creamy cowboy butter chicken recipe is exactly what you need. This dish is designed to deliver maximum flavor with minimal effort, making it an ideal choice for busy weeknights or when entertaining friends. The combination of buttery ranch spices, savory chicken, and luscious sauce creates an irresistible meal that everyone will love. Plus, it’s made entirely in one pan, simplifying cleanup and streamlining your cooking process.
2. Ingredients for the One Pan Creamy Cowboy Butter Chicken Linguine
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup cheddar cheese or parmesan cheese
- 2 tablespoons cowboy butter or garlic butter
- Fresh parsley, chopped, for garnish
- Optional: red pepper flakes for added spice
3. Step-by-step Instructions to Prepare the One Pan Creamy Cowboy Butter Chicken Linguine
3.1. Cook the linguine
Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.
3.2. Prepare the chicken
In a large skillet over medium heat, heat the olive oil. Season the chicken strips with salt, pepper, and smoked paprika. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken and set aside.
3.3. Sauté the garlic and cherry tomatoes
In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Add halved cherry tomatoes and sauté for 2-3 minutes until they soften.
3.4. Make the creamy sauce
Pour in the heavy cream, stirring constantly. Add the cowboy butter (or garlic butter) along with your preferred cheeses, allowing them to melt into the sauce. For added flavor, stir in red pepper flakes if you like a spicy kick. Let the sauce simmer for a few minutes to thicken slightly.
3.5. Combine everything
Return the cooked chicken to the skillet, followed by the cooked linguine. Toss everything together until well coated in the creamy sauce. Adjust seasoning with salt and pepper if necessary.
4. Storage Tips for Your One Pan Creamy Cowboy Butter Chicken Linguine
If you have leftovers, transfer the dish to an airtight container and refrigerate for up to 3 days. To reheat, add a splash of milk or cream and warm over low heat on the stove, stirring occasionally to maintain its creamy texture.
5. Serving Suggestions to Elevate Your One Pan Creamy Cowboy Butter Chicken Linguine
This dish is best served hot, garnished with freshly chopped parsley. Consider serving with a side of garlic bread or a crisp green salad to complete your quick and easy dinner. You can also add a sprinkle of extra cheese or a squeeze of lemon for a tangy finish. For an extra boost of flavor, check out our parmesan chicken pesto pasta or healthy broccoli pasta.
6. FAQ About the One Pan Creamy Cowboy Butter Chicken Linguine
Q: Can I make this dish ahead of time?
Yes, you can prepare the components ahead of time, such as cooking the chicken and pasta separately. Reheat everything together in a skillet for a fresh, flavorful quick and easy dinner.
Q: Is there a Dairy-Free Version of this One Pan Creamy Cowboy Butter Chicken Linguine?
Absolutely! Substitute heavy cream with coconut milk or almond-based cream, and use dairy-free cheese options. The dish will still be rich and satisfying.
Q: How do I make this dish spicier?
Simply add more red pepper flakes or include hot sauce to taste during the sauce-making process for an extra spicy kick.
7. Conclusion
In conclusion, the one pan creamy cowboy butter chicken linguine stands out as a perfect quick and easy dinner option that combines comfort-food flavors with minimal effort. Its rich, creamy sauce paired with tender chicken and flavorful linguine makes it a favorite for busy weeknights or casual gatherings. With simple ingredients and straightforward steps, anyone can master this delicious dish and impress their family or friends. Dive into this fantastic chicken recipe today and enjoy a wholesome, satisfying meal that comes together in no time!
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One-Pan Creamy Cowboy Butter Chicken Linguine: Quick & Easy Dinner
Enjoy a quick and easy dinner with this One-Pan Creamy Cowboy Butter Chicken Linguine. Rich, creamy, and flavorful, this dish delivers tender chicken, perfectly cooked linguine, and a luscious sauce all made in one skillet for minimal cleanup. Perfect for busy weeknights or casual gatherings, this recipe combines buttery ranch spices, savory chicken, and a velvety sauce to satisfy your craving for comfort food in no time.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup cheddar cheese or parmesan cheese
- 2 tablespoons cowboy butter or garlic butter
- Fresh parsley, chopped, for garnish
- Optional: red pepper flakes for added spice
Instructions
- Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Season chicken strips with salt, pepper, and smoked paprika. Cook until golden and cooked through, about 6-8 minutes. Remove from skillet.
- In the same skillet, add minced garlic and sauté for 30 seconds. Add cherry tomatoes and cook for 2-3 minutes until softened.
- Pour in heavy cream, stir and add cowboy butter and cheeses. Optional: add red pepper flakes for spice. Let simmer to thicken.
- Return cooked chicken to skillet, add cooked linguine, and toss to coat in the sauce. Adjust seasoning if needed.
Notes
- Store leftovers in an airtight container for up to 3 days. Reheat with a splash of milk or cream to maintain creaminess.
- You can customize spice levels by adding more red pepper flakes or hot sauce.
- Adjust cheese type and amount to taste for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Contains Dairy
Nutrition
- Serving Size: 1 plate
- Calories: 560 kcal Kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 125 mg