Ingredients
Scale
- 8 oz pasta (your choice)
- 2 cups fresh spinach
- 1 cup sliced mushrooms
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add sliced mushrooms to the skillet and cook until browned.
- Pour in heavy cream, and stir in Parmesan cheese until melted and smooth.
- Add cooked pasta and fresh spinach, tossing to combine and wilt the spinach.
- Season with salt and pepper, then serve immediately garnished with extra Parmesan if desired.
Notes
- Use fresh spinach for the best flavor and color.
- Feel free to add cooked chicken or bacon for extra protein.
- Adjust cream and cheese quantities for a creamier or lighter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 470 kcal Kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 80 mg
