Ingredients
Scale
- 4-5 Oreo cookies (crushed)
- 2 cups vanilla ice cream
- 1 cup whole milk (or adjust for desired consistency)
- Whipped cream (for topping)
- Chocolate syrup (optional, for extra indulgence)
- Oreo crumbs (for garnish)
Instructions
- Crush the Oreo cookies: Place the Oreos in a plastic bag and crush into small pieces using a rolling pin or pulse in a food processor. Set aside.
- Blend the ingredients: In a blender, combine the crushed Oreos, vanilla ice cream, and whole milk. Blend on high until smooth and creamy. Adjust thickness by adding more ice cream or milk as needed.
- Serve the milkshake: Pour the mixture into tall glasses. Top with whipped cream and sprinkle Oreo crumbs for an indulgent finish.
- Optional toppings: Drizzle with chocolate syrup or add extra crushed Oreos for garnish.
Notes
- For a thicker shake, increase the amount of ice cream. For a thinner consistency, add more milk.
- You can customize by adding a splash of coffee, peanut butter, or chocolate chips.
- Use vegan or dairy-free alternatives for a vegan-friendly version.
- Crush Oreos finely for a smoother texture or coarsely for more crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 350 Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg
