Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) of marshmallows (or 4 cups mini marshmallows)
- 6 cups Rice Krispies cereal
- 1 teaspoon vanilla extract (optional)
Instructions
- Melt the butter in a large pot over low heat. Add marshmallows and stir until smooth.
- Remove from heat and mix in the Rice Krispies until evenly coated.
- Ensure no dry cereal remains by mixing thoroughly.
- Lightly grease a 9×13 inch baking dish and press the mixture firmly into it.
Notes
- Store in an airtight container at room temperature for up to 2 days.
- Rice Krispie Treats can be frozen for up to 6 weeks; wrap tightly for best results.
- Feel free to customize by adding chocolate drizzles or mixing in peanut butter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 90 Kcal
- Sugar: 9g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg