Latest recipes

Oven-Fried Feta Rolls with Chili Honey: Easy Appetizer Bites

Must Try

Oven-Fried Feta Rolls with Chili Honey: Easy Appetizer Bites 🧀🌶️🍯

1. Introduction

If you’re searching for the perfect fried feta rolls recipe that combines rich, creamy cheese with a spicy-sweet dipping sauce, you’ve come to the right place. These easy appetizer bites are not only simple to prepare but also guaranteed to impress guests at any gathering. The crispy exterior paired with the melty feta inside offers a delightful contrast, while the chili honey feta sauce adds an exciting twist. Whether you’re hosting a party or looking for a special snack, these oven-fried feta rolls are a must-try.

2. Ingredients for Oven-Fried Feta Rolls with Chili Honey

  • 200 grams of feta cheese, cut into small blocks
  • 1 cup of all-purpose flour
  • 2 large eggs
  • 1 cup of panko breadcrumbs
  • 1 teaspoon of paprika (optional for added flavor)
  • Salt and pepper to taste
  • Olive oil spray or cooking spray

For Chili Honey Feta Sauce

  • 3 tablespoons of honey
  • 1-2 teaspoons of chili flakes or sriracha (adjust to spice preference)
  • 1 teaspoon of lemon juice

3. Step-by-step Instructions for Preparing Fry-Ready Feta Rolls

Preparation of Feta Rolls

  1. Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Wrap each feta cheese block with a thin layer of puff pastry or pie dough if you prefer a more substantial bite, or keep it simple by coating directly for a more feta-centric flavor.
  3. Ensure the feta blocks are well sealed if using pastry to prevent melting out during baking.

Breading the Feta

  1. Arrange three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with paprika, salt, and pepper.
  2. Roll each feta piece first in flour, then dip into the egg, and finally coat evenly in the breadcrumb mixture.
  3. Place the breaded feta rolls on the prepared baking sheet and spray lightly with olive oil spray to enhance crispiness.

Baking the Feta Rolls

  1. Bake in the preheated oven for about 15-20 minutes or until golden brown and crispy.
  2. Remove from the oven and let cool slightly before serving.

4. Making the Chili Honey Feta Dipping Sauce

  1. Combine honey, chili flakes (or sriracha), and lemon juice in a small bowl.
  2. Stir until well mixed to create a sweet, spicy, and tangy chili honey feta sauce.
  3. Adjust the level of spice or sweetness according to your taste preferences.

5. Serving Suggestions for the Oven-Fried Feta Rolls with Chili Honey

Once baked, serve these fried feta rolls warm with the chili honey feta sauce on the side. They make excellent easy appetizer bites that pair beautifully with a fresh green salad or a platter of assorted dips. For a more vibrant presentation, garnish with chopped parsley or basil. Want to explore more cheesy recipes? Check out our cheese collection for additional ideas.

6. Storage Tips to Keep Your Feta Rolls Fresh

If you have leftovers, store the cooled oven-fried feta rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 180°C (356°F) for 8-10 minutes to regain crispiness. Reheating in a microwave may soften them but won’t provide the same crunch.

7. Additional Pairing and Serving Ideas

These savory bites are perfect for parties or casual gatherings. Serve them alongside other healthy meal options or as part of a cheese platter. For a more filling meal, pair with a side of roasted vegetables or a flavorful pasta such as Parmesan chicken pesto pasta. For more tasty appetizers, explore our selection of quick, flavorful healthy bites.

8. FAQ about Oven-Fried Feta Rolls with Chili Honey

Q: Can I make these fried feta rolls ahead of time?

A: Yes, assemble the rolls in advance, keep them refrigerated, and bake just before serving for maximum freshness and crunchiness.

Q: Is there a vegetarian option for this recipe?

A: Absolutely! Since the main ingredient is feta cheese, this dish is suitable for vegetarians who enjoy cheesy appetizers.

Q: How spicy is the chili honey feta sauce?

A: The spiciness depends on the amount of chili flakes or sriracha used. Adjust to your preferred heat level for a balanced and delicious dip.

9. Conclusion

In summary, these fried feta rolls with chili honey are a perfect example of easy appetizer bites that combine crispiness, creaminess, and a spicy-sweet kick. They are ideal for party snacking or as a crowd-pleasing starter. With simple ingredients and straightforward steps, you can enjoy these savory treats anytime. Don’t forget to explore more delicious recipes on our website and elevate your appetizer game with these irresistible bites. Happy cooking!

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Golden-brown fried feta rolls arranged on a white plate, drizzled with a glossy chili honey sauce, garnished with fresh herbs. The crispy exterior contrasts with the creamy feta inside, creating an inviting and appetizing presentation.

Oven-Fried Feta Rolls with Chili Honey: Easy Appetizer Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these irresistible Oven-Fried Feta Rolls with Chili Honey, a perfect blend of crispy cheese bites and a spicy-sweet dipping sauce. These easy appetizer bites are ideal for parties, gatherings, or snacking anytime. Crispy on the outside, melting on the inside, and topped with a flavorful chili honey feta sauce, they are sure to impress your guests and satisfy your cheese cravings.

  • Total Time: 35 minutes
  • Yield: 20 bites

Ingredients

Scale
  • 200 grams of feta cheese, cut into small blocks
  • 1 cup of all-purpose flour
  • 2 large eggs
  • 1 cup of panko breadcrumbs
  • 1 teaspoon of paprika (optional for added flavor)
  • Salt and pepper to taste
  • Olive oil spray or cooking spray

For Chili Honey Feta Sauce

  • 3 tablespoons of honey
  • 12 teaspoons of chili flakes or sriracha (adjust to spice preference)
  • 1 teaspoon of lemon juice

Instructions

  1. Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Wrap each feta cheese block with a thin layer of puff pastry or pie dough if you prefer a more substantial bite, or keep it simple by coating directly for a more feta-centric flavor.
  3. Ensure the feta blocks are well sealed if using pastry to prevent melting out during baking.
  1. Arrange three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with paprika, salt, and pepper.
  2. Roll each feta piece first in flour, then dip into the egg, and finally coat evenly in the breadcrumb mixture.
  3. Place the breaded feta rolls on the prepared baking sheet and spray lightly with olive oil spray to enhance crispiness.
  1. Bake in the preheated oven for about 15-20 minutes or until golden brown and crispy.
  2. Remove from the oven and let cool slightly before serving.

Making the Chili Honey Feta Dipping Sauce

  1. Combine honey, chili flakes (or sriracha), and lemon juice in a small bowl.
  2. Stir until well mixed to create a sweet, spicy, and tangy chili honey feta sauce.
  3. Adjust the level of spice or sweetness according to your taste preferences.

Notes

  • For an extra crispy exterior, spray the feta rolls with olive oil before baking.
  • The chili honey sauce can be customized by adjusting chili flakes or sriracha for spice level.
  • Use fresh feta for best flavor and texture, and ensure the cheese is well sealed if wrapped in pastry.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 pieces
  • Calories: 150 kcal Kcal
  • Sugar: 8 g
  • Sodium: 300 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 20 mg

LEAVE A REPLY

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Please enter your comment!
Please enter your name here

Latest Recipes

More Recipes Like This

Close the CTA