1. Preheat your oven to 200°C (392°F). Line a baking sheet with parchment paper or a silicone baking mat.
2. Wrap each feta cheese block with a thin layer of puff pastry or pie dough if you prefer a more substantial bite, or keep it simple by coating directly for a more feta-centric flavor.
3. Ensure the feta blocks are well sealed if using pastry to prevent melting out during baking.

1. Arrange three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with paprika, salt, and pepper.
2. Roll each feta piece first in flour, then dip into the egg, and finally coat evenly in the breadcrumb mixture.
3. Place the breaded feta rolls on the prepared baking sheet and spray lightly with olive oil spray to enhance crispiness.

1. Bake in the preheated oven for about 15-20 minutes or until golden brown and crispy.
2. Remove from the oven and let cool slightly before serving.

Making the Chili Honey Feta Dipping Sauce

1. Combine honey, chili flakes (or sriracha), and lemon juice in a small bowl.
2. Stir until well mixed to create a sweet, spicy, and tangy chili honey feta sauce.
3. Adjust the level of spice or sweetness according to your taste preferences.