Parmesan Chicken Pesto Pasta: Easy Weeknight Dinner 🍝🧀🌿
1. Introduction
Looking for a parmesan chicken pesto pasta recipe that is quick, flavorful, and perfect for busy weeknights? This simple pasta dish combines tender chicken, aromatic basil pesto, creamy parmesan, and al dente pasta to create an irresistible meal. Whether you’re short on time or simply craving comfort food, this parmesan chicken pesto pasta recipe is your answer for a flavorful dinner that comes together in under 30 minutes. Read on to discover how to make this delightful dish step-by-step.
2. Ingredients Needed for Parmesan Chicken Pesto Pasta
- 2 cups of cooked pasta (penne, fusilli, or spaghetti)
- 2 boneless, skinless chicken breasts, sliced into strips
- 1/2 cup of basil pesto (homemade or store-bought)
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cherry tomatoes (optional, for garnish)
- Fresh basil leaves (for garnish)
3. Preparation and Cooking Instructions for a Simple Pasta Dish
**Cooking the Chicken for the Parmesan Chicken Pesto Pasta Recipe**
Start by seasoning chicken strips with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and fully cooked through, about 6-8 minutes. Remove from pan and set aside.
**Preparing the Pasta and Pesto Sauce**
While the chicken cooks, prepare your pasta according to package instructions until al dente. Drain and set aside. In the same skillet, add a little more olive oil if needed, then sauté minced garlic until fragrant, about 30 seconds. Stir in the basil pesto and let it heat through.
**Combining Ingredients for the Perfect Parmesan Chicken Pesto Pasta**
Add the cooked chicken back into the skillet with the pesto sauce. Toss in the cooked pasta, ensuring everything is coated evenly. Stir in the grated parmesan cheese until melted and creamy. Garnish with cherry tomatoes and fresh basil for added freshness. Serve hot for a delicious and easy weeknight dinner.
4. Tips for Making the Perfect Parmesan Chicken Pesto Pasta
- Use freshly grated parmesan for the best flavor and melting consistency.
- Adjust the amount of pesto to your taste — more pesto for a stronger basil flavor.
- Save some pasta water to loosen the sauce if necessary.
- Keep the chicken tender by not overcooking it during frying.
5. Storage and Reheating Tips
This parmesan chicken pesto pasta recipe can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or water to restore the creamy texture and microwave until heated through. For best results, reheat on the stove over low heat, stirring often.
6. Serving Suggestions for a Complete Meal
Serve this dish with a side of garlic bread or a crisp green salad. To make your dinner even more satisfying, consider adding roasted vegetables or a light balsamic glaze drizzle. For a heartier meal, pair with a glass of white wine or sparkling water infused with lemon.
7. FAQs about Parmesan Chicken Pesto Pasta
**What pasta is best for parmesan chicken pesto pasta?**
Choose types like penne, fusilli, or spaghetti as they hold the pesto and chicken well. Feel free to experiment with different pasta shapes to suit your preference.
**Can I make this dish vegetarian?**
Yes, substitute the chicken with grilled vegetables or firm tofu for a vegetarian version of this simple pasta.
**How long does it take to prepare the parmesan chicken pesto pasta?**
Preparation and cooking time is approximately 20-25 minutes, making it perfect for an easy weeknight dinner.
**Can I freeze leftovers?**
Yes, store leftovers in an airtight container in the freezer for up to 2 months. Reheat thoroughly on the stove or in the microwave for best results.
8. Conclusion
With its unbeatable combination of tender chicken, vibrant basil pesto, and rich parmesan cheese, this parmesan chicken pesto pasta recipe is the perfect choice for a quick and satisfying easy weeknight dinner. Whether you’re cooking for family or friends, this simple pasta dish will impress everyone with minimal effort. Save this recipe for your next busy evening and enjoy a restaurant-quality meal right at home.
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Parmesan Chicken Pesto Pasta: Easy Weeknight Dinner
Enjoy a quick, flavorful, and easy weeknight dinner with our Parmesan Chicken Pesto Pasta. This dish combines tender chicken, aromatic basil pesto, creamy parmesan, and al dente pasta, creating a satisfying meal perfect for busy evenings.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 2 cups of cooked pasta (penne, fusilli, or spaghetti)
- 2 boneless, skinless chicken breasts, sliced into strips
- 1/2 cup of basil pesto (homemade or store-bought)
- 1/2 cup freshly grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cherry tomatoes (optional, for garnish)
- Fresh basil leaves (for garnish)
Instructions
- Season chicken strips with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and fully cooked through, about 6-8 minutes. Remove from pan and set aside.
- While the chicken cooks, prepare your pasta according to package instructions until al dente. Drain and set aside. In the same skillet, add a little more olive oil if needed, then sauté minced garlic until fragrant, about 30 seconds. Stir in the basil pesto and heat through.
- Add the cooked chicken back into the skillet with the pesto sauce. Toss in the cooked pasta, ensuring even coating. Stir in the grated parmesan cheese until melted and creamy. Garnish with cherry tomatoes and fresh basil for added freshness. Serve hot.
Notes
- Use freshly grated parmesan for the best flavor and meltability.
- Adjust pesto amount for a more or less pronounced basil flavor.
- Reserve some pasta water to loosen the sauce if needed.
- Avoid overcooking the chicken to keep it tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Dinner, Quick & Easy
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 85mg