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Peach Cobbler Cinnamon Rolls: Sweet 55-Minute Dessert

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Peach Cobbler Cinnamon Rolls: Sweet 55-Minute Dessert 🍑🍥✨

1. Introduction

Discover the irresistible charm of peach cobbler cinnamon rolls, a delightful sweet 55-minute dessert that combines the tender, fruity goodness of peaches with the warm, spicy aroma of cinnamon rolls. Perfect for breakfast, brunch, or dessert, this easy dessert recipe offers a comforting treat that can be whipped up in no time. Whether you’re hosting a weekend brunch or looking for a quick yet indulgent easy dessert, these peach cobbler cinnamon rolls are sure to satisfy your sweet tooth. Combining classic flavors in a convenient bake, this recipe is an ideal way to elevate your dessert game with minimal effort.

2. Ingredients for Peach Cobbler Cinnamon Rolls

  • 1 can of refrigerated cinnamon rolls with icing (or homemade cinnamon roll dough)
  • 2 cups fresh or canned peaches, diced
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, melted
  • Optional: chopped pecans or walnuts for added crunch
  • Fresh peach slices and a drizzle of caramel for garnish

For additional inspiration and variations, check out similar recipes like cinnamon raisin bread machine recipes for creative twists on traditional cinnamon rolls.

3. Step-by-Step Instructions for Peach Cobbler Cinnamon Rolls

Preparation

  1. Preheat your oven to 375°F (190°C). Grease a baking dish suitable for your cinnamon rolls.
  2. Prepare the peach filling: In a bowl, combine diced peaches, brown sugar, cinnamon, and nutmeg. Mix well and set aside.

Assembling the Dish

  1. Unroll the cinnamon rolls from the can or prepare your homemade cinnamon roll dough. Place them in the baking dish.
  2. Spread the peach mixture evenly over the cinnamon rolls, ensuring each roll gets a generous amount of fruit filling.
  3. Drizzle with melted butter over the top for added richness and to enhance the cinnamon flavor.

Baking

  1. Bake the cinnamon rolls with peach topping in the preheated oven for about 20-25 minutes until golden brown and bubbly.
  2. Optional topping: Once out of the oven, drizzle with the included icing or a homemade glaze for extra sweetness.

4. Storage Tips for Leftover Peach Cobbler Cinnamon Rolls

If you have leftovers, store the peach cobbler cinnamon rolls in an airtight container in the refrigerator for up to 2 days. To reheat, microwave individual servings for about 20-30 seconds or warm them in a low oven. For best results, serve them warm with an additional drizzle of caramel or a scoop of vanilla ice cream for a truly decadent experience.

5. Serving Suggestions

Enhance your dessert presentation by adding a dollop of whipped cream or a sprinkle of chopped nuts. Consider pairing your peach cobbler cinnamon rolls with a cup of freshly brewed coffee or a cold glass of milk for a complete breakfast or sweet treat. For more dessert inspiration, visit our Sweet Snickerdoodle Dream or explore authentic Italian doughnut recipes.

6. Tips for Making the Perfect Peach Cobbler Cinnamon Rolls

  • Use ripe peaches for maximum flavor and sweetness.
  • If canned peaches are used, drain excess syrup to prevent sogginess.
  • Add a pinch of salt to balance the sweetness of the peaches and icing.
  • Experiment with toppings like crushed graham crackers or toasted coconut for added texture.

7. Frequently Asked Questions (FAQs) About Peach Cobbler Cinnamon Rolls

Can I make this recipe gluten-free?

Yes, substitute all-purpose flour with a gluten-free alternative. Be sure to adjust baking times accordingly for best results.

Can I use frozen peaches instead of fresh?

Absolutely! Thaw and drain the frozen peaches thoroughly before mixing with spices and sugar to ensure a perfect consistency.

How long does it take to prepare and bake?

The entire process takes approximately 55 minutes, making it a sweet 55-minute dessert that’s perfect for quick indulgence.

8. Related Recipes for a Dessert Adventure

If you’re a fan of easy and delicious desserts, explore more options like butterbeer cookies or the luscious cinematic cinnamon French toast rolls for even more sweet treats!

9. Conclusion

The peach cobbler cinnamon rolls recipe is the perfect blend of fruity, spicy, and sweet flavors wrapped into a quick and easy sweet 55-minute dessert. Whether for breakfast or dessert, this indulgent treat offers a warm, comforting experience that will leave everyone asking for seconds. Try this delightful recipe today and enjoy a homemade dessert that combines the best of traditional flavors in an effortless way. Remember, great desserts are just a few simple steps away—so grab your peaches and cinnamon rolls and get baking!

Print
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A close-up of freshly baked peach cobbler cinnamon rolls arranged on a rustic wooden board. The rolls have a golden-brown crust topped with a drizzle of glaze, revealing glimpses of juicy peach filling inside. Their swirled layers are visible, with hints of cinnamon and peach peeking through, creating an inviting and warm presentation.

Peach Cobbler Cinnamon Rolls: Sweet 55-Minute Dessert

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Discover the delightful Peach Cobbler Cinnamon Rolls, a sweet and fruity 55-minute dessert that combines tender peaches with warm cinnamon rolls for an irresistible treat. Perfect for breakfast, brunch, or dessert, this quick recipe offers a comforting and flavorful experience that can be whipped up in no time. Elevate your dessert game effortlessly with this easy-to-make peach cobbler cinnamon roll recipe that satisfies every sweet tooth.

  • Total Time: 35-35 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 can of refrigerated cinnamon rolls with icing (or homemade cinnamon roll dough)
  • 2 cups fresh or canned peaches, diced
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, melted
  • Optional: chopped pecans or walnuts for added crunch
  • Fresh peach slices and a drizzle of caramel for garnish

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a baking dish suitable for your cinnamon rolls.
  2. Prepare the peach filling: In a bowl, combine diced peaches, brown sugar, cinnamon, and nutmeg. Mix well and set aside.
  3. Unroll the cinnamon rolls from the can or prepare your homemade cinnamon roll dough. Place them in the baking dish.
  4. Spread the peach mixture evenly over the cinnamon rolls, ensuring each roll gets a generous amount of fruit filling.
  5. Drizzle with melted butter over the top for added richness and to enhance the cinnamon flavor.
  6. Bake the cinnamon rolls with peach topping in the preheated oven for about 20-25 minutes until golden brown and bubbly.
  7. Optional topping: Once out of the oven, drizzle with the included icing or a homemade glaze for extra sweetness.

Notes

  • Use ripe peaches for maximum flavor and sweetness.
  • If canned peaches are used, drain excess syrup to prevent sogginess.
  • Add a pinch of salt to balance the sweetness of the peaches and icing.
  • Experiment with toppings like crushed graham crackers or toasted coconut for added texture.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 410 Kcal
  • Sugar: 25g
  • Sodium: 290mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 35mg

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