Ingredients
Scale
- 1 can of refrigerated cinnamon rolls with icing (or homemade cinnamon roll dough)
- 2 cups fresh or canned peaches, diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
- Optional: chopped pecans or walnuts for added crunch
- Fresh peach slices and a drizzle of caramel for garnish
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking dish suitable for your cinnamon rolls.
- Prepare the peach filling: In a bowl, combine diced peaches, brown sugar, cinnamon, and nutmeg. Mix well and set aside.
- Unroll the cinnamon rolls from the can or prepare your homemade cinnamon roll dough. Place them in the baking dish.
- Spread the peach mixture evenly over the cinnamon rolls, ensuring each roll gets a generous amount of fruit filling.
- Drizzle with melted butter over the top for added richness and to enhance the cinnamon flavor.
- Bake the cinnamon rolls with peach topping in the preheated oven for about 20-25 minutes until golden brown and bubbly.
- Optional topping: Once out of the oven, drizzle with the included icing or a homemade glaze for extra sweetness.
Notes
- Use ripe peaches for maximum flavor and sweetness.
- If canned peaches are used, drain excess syrup to prevent sogginess.
- Add a pinch of salt to balance the sweetness of the peaches and icing.
- Experiment with toppings like crushed graham crackers or toasted coconut for added texture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 410 Kcal
- Sugar: 25g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
