Ingredients
Scale
- 4 ripe peaches, peeled and pitted
- 1 cup freshly squeezed lemon juice (about 4-5 lemons)
- 1/2 cup honey or simple syrup (adjust sweetness to taste)
- 4 cups cold water
- Ice cubes for serving
- Fresh mint leaves and peach slices for garnish (optional)
Instructions
- Chop the peaches into small pieces and place them in a blender.
- Blend until smooth and set aside.
- In a pitcher, combine the freshly squeezed lemon juice with honey or simple syrup, stirring until dissolved.
- Add the peach puree to the lemon mixture, stirring well.
- Pour in the 4 cups of cold water, adjusting to taste if you prefer stronger or weaker flavor.
- Add plenty of ice cubes and stir to combine.
- Garnish with fresh mint leaves and peach slices for an attractive presentation.
Notes
- Use ripe, juicy peaches for maximum flavor and sweetness.
- Adjust the honey or syrup based on your preferred sweetness level.
- Add a splash of sparkling water for a fizzy version of peach lemonade.
- Chill your glasses beforehand for extra refreshment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending, Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 120 kcal Kcal
- Sugar: 25 g
- Sodium: 10 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
