Peach Streusel Muffins: An Irresistible Fruit-Infused Muffin Recipe 🍑🧁✨
1. Introduction
If you’re a fan of fruity baked goods, then these peach muffins with a crunchy streusel topping are a treat you won’t want to miss. Combining juicy peaches with a tender muffin base and topped with a sweet, crispy streusel, this muffin recipe guarantees a delightful breakfast or snack. Whether you’re preparing for a leisurely weekend brunch or a quick morning boost, these peach muffins are both easy to make and irresistibly delicious.
2. Ingredients Needed for Peach Muffins
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- ½ cup sour cream or Greek yogurt
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and chopped
For the streusel topping:
- ½ cup all-purpose flour
- ¼ cup packed brown sugar
- ¼ cup cold unsalted butter, cubed
- Optional: ¼ teaspoon cinnamon for extra flavor
3. How to Make Peach Streusel Muffins — Step-by-Step
Prepare the Oven and Muffin Liners
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with non-stick spray to prevent sticking.
Mix the Dry Ingredients
In a large bowl, whisk together 1 ½ cups of flour, sugar, baking powder, baking soda, and salt until evenly combined.
Combine the Wet Ingredients
In a separate bowl, whisk together the melted butter, eggs, sour cream, and vanilla extract. Stir until smooth.
Fold the Peaches into the Batter
Gently fold the chopped peaches into the wet ingredients, then add this mixture into the dry ingredients. Carefully stir until just combined; do not overmix to keep your muffins tender.
Make the Streusel Topping
In a small bowl, combine the flour and brown sugar. Add the cold cubed butter and use a pastry cutter or your fingers to blend until crumbly. Add cinnamon if desired for added warmth.
Assemble and Bake
Spoon the batter into the prepared muffin tins, filling each about ⅔ full. Sprinkle the streusel topping generously over each muffin. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
4. How to Store & Reheat Your Peach Muffins
Once cooled completely, store these delightful muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. To enjoy warm muffin goodness, reheat them in the Ninja Air Fryer Pro Crisp & Roast 4-in-1 for about 2-3 minutes for a fresh-out-of-the-oven experience.
5. Serving Suggestions & Pairings
Enjoy these peach muffins plain, or serve them with a dollop of whipped cream or a drizzle of honey for extra sweetness. Pair with a cup of fresh coffee or a glass of cold milk for a perfect breakfast start. For making seasonal or festive treats, check out our Cinnamon Roll French Toast Bites for a complementary addition to your brunch menu.
6. Frequently Asked Questions (FAQs) about Peach Muffins
Can I use frozen peaches for this muffin recipe?
Yes, frozen peaches work well. Make sure to thaw and drain excess moisture before folding them into the batter to prevent sogginess.
Can I make this recipe dairy-free?
Absolutely. Substitute the sour cream with dairy-free yogurt or applesauce and use dairy-free margarine or oil instead of butter.
How long does it take to prepare these peach muffins?
The total hands-on preparation time is approximately 15-20 minutes, with baking taking around 20-25 minutes. Overall, you can have fresh muffins in less than 45 minutes.
7. Kitchen Tools that You Might Need for This Recipe
- Ninja SLUSHi Pro RapidChill Drink Maker — This versatile tool makes it easy to chill beverages quickly for your brunch or snack time, enhancing your baking experience.
- Fullstar Ultimate Veggie Prep Master — Perfect for peeling and chopping peaches or other fruits efficiently, making your prep work smoother.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even heat distribution and easy cleanup for baking your muffins or preparing accompaniments.
8. Explore More Delicious Recipes
If you love baking, don’t hesitate to explore our collection of sweet and savory muffin recipes such as the Luscious Simple Pumpkin Bread or enjoy comforting treats like the Cinnamon Raisin Bread Machine.
9. Conclusion
These peach muffins with streusel topping are a delightful addition to any breakfast table or snack lineup. Easy to customize, quick to prepare, and bursting with fresh fruit flavor, they are perfect for both everyday mornings and special brunch gatherings. Give this muffin recipe a try today and enjoy the irresistible goodness of homemade peach muffins with a crunchy streusel topping!
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Peach Streusel Muffins
Enjoy the sweet and juicy flavor of homemade Peach Streusel Muffins, topped with a crunchy streusel for the perfect breakfast or snack. These muffins are bursting with fresh peaches and enhanced with a delicious crumbly streusel topping, making them irresistibly tasty and easy to prepare.
- Total Time: 35-40 minutes
- Yield: 12 muffins
Ingredients
• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• ½ cup sour cream or Greek yogurt
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and chopped
For the streusel topping:
• ½ cup all-purpose flour
• ¼ cup packed brown sugar
• ¼ cup cold unsalted butter, cubed
• Optional: ¼ teaspoon cinnamon for extra flavor
Instructions
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk melted butter, eggs, sour cream, and vanilla extract until smooth.
4. Gently fold the chopped peaches into the wet ingredients, then incorporate into the dry mixture until just combined.
5. To make the streusel, combine flour and brown sugar, then cut in cold butter until crumbly. Add cinnamon if desired.
6. Spoon the batter into muffin cups, filling about ⅔ full. Sprinkle generously with streusel topping.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Cool slightly before serving.
Notes
• Use fresh peaches for best flavor, but thawed frozen peaches work well if drained thoroughly.
• Ensure not to overmix the batter to keep muffins tender.
• Store muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 1 week.
• Reheat muffins in an air fryer or oven for a warm, fresh-baked experience.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 220 Kcal
- Sugar: 14g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
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