Ingredients
Scale
- 4 cups pineapple juice
- 4 cups mango juice
- 2 cups orange juice, freshly squeezed
- 1 liter ginger ale or sparkling water
- 1 cup chopped pineapple
- 1 cup chopped mango
- 1 cup sliced strawberries
- 1/2 cup maraschino cherries
- Ice
Instructions
- Chop the pineapple, mango, and strawberries into bite-sized pieces.
- In a large pitcher or punch bowl, combine the pineapple juice, mango juice, and ginger ale or sparkling water. Add ice.
- Pour in the freshly squeezed orange juice and stir well. Add the chopped pineapple, mango, strawberries, and maraschino cherries.
- Serve immediately in glasses filled with ice, garnished with fruit slices or cocktail umbrellas.
Notes
- Add a splash of rum for an adult version.
- Experiment with other tropical fruits like papaya or kiwi.
- Use sparkling water instead of ginger ale for a non-alcoholic option.
- Freeze some fruit to keep the punch cold.
- Sweeten to taste with simple syrup or honey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 30g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg