Ingredients
Scale
- 2 freshly baked bagels
- Softened cream cheese (plain or flavored)
- Your choice of toppings (e.g., smoked salmon, capers, cucumbers, tomatoes)
- A sprinkle of everything bagel seasoning (optional)
Instructions
- Slice your fresh bagels in half evenly for even toasting.
- Toast the bagel halves in a toaster or oven until golden brown.
- Spread a generous layer of cream cheese on the hot bagel.
- Add your choice of toppings and sprinkle with everything bagel seasoning.
Notes
- Store leftover bagels in an airtight container at room temperature for up to two days.
- For longer storage, freeze bagels and toast them when ready to eat.
- Experiment with different spreads and bagel types to mix up your breakfast routine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bagel half
- Calories: 300 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
