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Pierogi Casserole with Kielbasa: Easy Crockpot Comfort Food

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Pierogi Casserole with Kielbasa: Easy Crockpot Comfort Food 🥘🌭🧀

1. Introduction

If you’re searching for a delicious and hearty pierogi casserole recipe that combines the savory flavors of pierogis and kielbasa, look no further. This easy crockpot comfort food is perfect for busy weeknights, family dinners, or whenever you crave a wholesome and satisfying meal. With minimal effort and maximum flavor, this pierogi casserole with kielbasa is sure to become a family favorite. The combination of tender pierogis, smoky kielbasa, and creamy sauce creates an irresistible dish that’s perfect for any occasion.

2. Ingredients Needed for Your Pierogi Casserole with Kielbasa

  • 1 package of frozen pierogis (about 20-24 pieces)
  • 1 pound of kielbasa, sliced
  • 1 cup of sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup of chopped onions
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Fresh parsley for garnish (optional)

3. How to Prepare the Perfect Pierogi Casserole Recipe

Step 1: Prepare the Ingredients

Gather all your ingredients and slice the kielbasa into bite-sized pieces. Chop the onions and mince the garlic to ensure even cooking. For added flavor, you can also sprinkle some freshly chopped parsley.

Step 2: Layer the Casserole

In your crockpot, spread a layer of sliced kielbasa at the bottom. Then add a layer of frozen pierogis on top. Repeat the layers if necessary, finishing with a layer of pierogis on the top.

Step 3: Prepare the Sauce

In a bowl, mix together the sour cream, cream of mushroom soup, minced garlic, black pepper, and paprika. Pour this mixture evenly over the layered ingredients in the crockpot.

Step 4: Cook the Pierogi Casserole with Kielbasa

Cover the crockpot and cook on low for 4-6 hours or until the pierogis are tender and heated through. During the last 30 minutes of cooking, sprinkle shredded cheddar cheese on top and let it melt.

Step 5: Serve and Enjoy!

Once cooked, garnish with chopped parsley for a fresh flavor boost. Serve hot with your favorite sides and enjoy this creamy, flavorful kielbasa casserole that everyone will love.

4. Storage Tips for Leftover Pierogi Casserole with Kielbasa

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in the oven until thoroughly heated. For extended storage, consider freezing in portions for easy future meals.

5. Serving Suggestions for Your Pierogi Casserole with Kielbasa

This pierogi casserole recipe pairs wonderfully with a fresh green salad, such as avocado salad, or a side of steamed vegetables. You can also serve it with crusty bread or garlic bread for a more filling meal. For a complete dinner, consider adding a bowl of healthy broccoli pasta to balance your plate.

6. Frequently Asked Questions About Pierogi Casserole Recipe

Q1: Can I use homemade pierogis for this casserole?

Yes, homemade pierogis work perfectly for this pierogi casserole recipe. Just ensure they are cooked and cooled slightly before layering.

Q2: Is it possible to make this casserole gluten-free?

Absolutely! Substitute the cream of mushroom soup with a gluten-free version and use gluten-free pierogis to make this dish suitable for gluten-sensitive diets.

Q3: Can I prepare this crockpot kielbasa casserole in advance?

Yes, prepare the layers and sauce ahead of time, then refrigerate until ready to cook. Just add a few extra minutes to the cooking time if it’s cold from the fridge.

7. Why Choose This Pierogi Casserole with Kielbasa?

This pierogi casserole recipe offers unmatched convenience and flavor, combining the comfort of classic Eastern European ingredients with the ease of slow cooking. It’s an ideal easy crockpot comfort food that delivers rich, hearty flavors with minimal effort, making it perfect for busy families and cozy dinners alike.

8. Conclusion

In summary, the pierogi casserole with kielbasa is a delightful kielbasa casserole that combines savory ingredients into a warm and satisfying dish. Easy to prepare in your crockpot, this pierogi casserole recipe is a guaranteed crowd-pleaser. Whether for a family dinner or a special gathering, enjoy this comforting niche of easy crockpot comfort food. Don’t forget to explore more delicious recipes on Sweet Wonders for inspiring meal ideas!

Print
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A hearty pierogi casserole in a rustic white baking dish, topped with crispy browned kielbasa slices and a sprinkle of fresh herbs. The dish is steaming, showcasing golden-brown pierogis nestled among sliced kielbasa, with melted cheese bubbling on top. The background features a cozy kitchen setting with warm lighting highlighting the comforting meal.

Pierogi Casserole with Kielbasa: Easy Crockpot Comfort Food

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Discover the hearty and delicious Pierogi Casserole with Kielbasa, an easy crockpot comfort food perfect for busy weeknights and family dinners. This flavorful dish combines tender pierogis, smoky kielbasa, and a creamy sauce for an irresistible meal that everyone will love.

  • Total Time: 4 hours 10 minutes to 6 hours 10 minutes
  • Yield: 6-8 servings

Ingredients

Scale
  • 1 package of frozen pierogis (about 20–24 pieces)
  • 1 pound of kielbasa, sliced
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Fresh parsley for garnish (optional)

Instructions

  1. Gather all your ingredients and slice the kielbasa into bite-sized pieces. Chop the onions and mince the garlic to ensure even cooking. Garnish with chopped parsley if desired.
  2. In the crockpot, spread a layer of sliced kielbasa at the bottom. Add a layer of frozen pierogis on top. Repeat the layers if necessary, finishing with a layer of pierogis on the top.
  3. In a bowl, mix sour cream, cream of mushroom soup, minced garlic, black pepper, and paprika. Pour this mixture evenly over the layered ingredients in the crockpot.
  4. Cover and cook on low for 4-6 hours until pierogis are tender and heated through. During the last 30 minutes, sprinkle shredded cheddar cheese on top and let it melt.
  5. Garnish with chopped parsley before serving. Serve hot with your favorite sides and enjoy this creamy, flavorful kielbasa casserole.

Notes

  • Can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or oven until thoroughly heated.
  • For extended storage, freeze in portions for easy future meals.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Eastern European
  • Diet: Meat

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 450 kcal Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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