Name: Pillowy Pumpkin Cinnamon Rolls with Cream Cheese Frosting: Easy Fall Treat!
Prep time: 30 min
Cook time: PT-488908H24M39S
Total time: 2 h 15 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 packet active dry yeast; ¾ cup warm milk; ¼ cup granulated sugar; ¼ cup unsalted butter, melted; 1 cup pure pumpkin puree; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ¼ teaspoon cloves; ¼ teaspoon salt; ½ cup brown sugar; 2 tablespoons cinnamon; ¼ cup softened unsalted butter; ¼ cup pumpkin puree; 4 oz cream cheese, softened; ¼ cup unsalted butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract

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Pillowy Pumpkin Cinnamon Rolls with Cream Cheese Frosting: Easy Fall Treat! 🎃✨🥐

1. Introduction

Welcome to your new favorite autumn breakfast! These Pumpkin Cinnamon Rolls are the perfect way to celebrate fall with their soft, fluffy textures and warm seasonal flavors. Filled with spiced pumpkin and topped with a luscious Cream Cheese Frosting Recipe, these easy pumpkin cinnamon rolls are sure to impress family and friends alike. Whether you’re planning a cozy weekend brunch or a special holiday breakfast, this recipe is a must-try for pumpkin lovers. For more fall-inspired treats, explore our simple sweet fall pumpkin French toast.

2. Ingredients for the Perfect Pumpkin Cinnamon Rolls

2 ½ cups all-purpose flour
1 packet active dry yeast
¾ cup warm milk
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 cup pure pumpkin puree
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon cloves
¼ teaspoon salt

For the filling:

½ cup brown sugar
2 tablespoons cinnamon
¼ cup softened unsalted butter
¼ cup pumpkin puree

For the Cream Cheese Frosting:

4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract

3. Step-by-Step Guide to Making Pumpkin Cinnamon Rolls

Preparing the Dough

Mix The yeast and warm milk

In a small bowl, combine warm milk and active dry yeast. Let it sit for 5-10 minutes until it becomes foamy.

Combine dry ingredients and pumpkin

In a large mixing bowl, whisk together flour, sugar, cinnamon, nutmeg, cloves, and salt. Add the pumpkin puree and melted butter. Slowly pour in the yeast mixture and stir until a soft dough forms.

Knead and rise the dough

Knead the dough gently for about 5 minutes until smooth. Cover the bowl with a damp cloth and let it rise in a warm place for 1 hour or until doubled in size.

Prepare the Filling

In a small bowl, mix the brown sugar, cinnamon, softened butter, and pumpkin puree to create a spiced filling. Set aside.

Assemble the Cinnamon Rolls

Once the dough has risen, roll it out into a rectangle about ¼ inch thick. Spread the pumpkin filling evenly over the surface. Carefully roll the dough into a tight log and cut into 1 to 1.5-inch slices.

Bake the Rolls

Place the cinnamon rolls in a greased baking dish. Cover and let them rise for another 30 minutes. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.

Make the Cream Cheese Frosting

Beat together softened cream cheese, butter, powdered sugar, and vanilla until smooth. Spread generously over the warm rolls for a creamy, sweet finish.

4. Storage Tips & Leftover Ideas

Store leftover pumpkin cinnamon rolls in an airtight container in the refrigerator for up to 3 days. To reheat, microwave gently for 20-30 seconds or warm in the oven at 300°F (150°C) for 10 minutes. For longer storage, you can freeze the baked rolls for up to 2 months. Reheat in the oven or microwave for a quick fall treat anytime.

5. Serving Suggestions & Pairings

Enjoy these pumpkin cinnamon rolls warm, topped with extra icing or a drizzle of caramel sauce for added indulgence. They pair wonderfully with a hot cup of coffee or a spiced chai latte. For a complete breakfast experience, check out our easy baked chicken bites or other cozy dishes to complement this sweet treat.

6. FAQs About Pumpkin Cinnamon Rolls

Can I make these cinnamon rolls ahead of time?

Yes! You can prepare and assemble the rolls the night before. Cover and refrigerate. Bake fresh the next morning for a warm, freshly baked aroma. See our cinnamon roll French toast bites for more creative make-ahead breakfast ideas.

Can I substitute fresh pumpkin?

Absolutely! Use canned pumpkin puree for convenience, or roast and puree fresh pumpkin for a more robust flavor. Both options work perfectly in this recipe.

Is the recipe suitable for gluten-free diet?

For gluten-free options, substitute the all-purpose flour with a gluten-free baking blend and ensure all other ingredients are gluten-free. Check labels for cross-contamination.

How long does it take to prepare and bake?

The entire process takes about 2 to 2.5 hours, including rising times. The active prep time is around 45 minutes.

7. Kitchen tools that you might need for this recipe

KitchenAid Classic Iconic Stand Mixer – Makes kneading and mixing effortless, ensuring your dough is perfectly blended.
CAROTE Premium 16pc Nonstick Cookware Set – Essential for baking and handling sticky dough with ease.
Cuisinart Compact Automatic Bread Maker – Simplifies dough preparation, especially if you prefer using a machine for mixing and proofing.

Ninja Air Fryer Pro Crisp & Roast 4-in-1 – Perfect for reheating leftovers to keep them crispy and fresh.

8. Related Recipes for Fall Enjoyment

Parmesan Chicken Pesto Pasta
Snickerdoodle Cookies
Fall Pumpkin French Toast

9. Conclusion

These Pumpkin Cinnamon Rolls with their irresistible aroma and perfectly spiced pumpkin filling are a cozy, delicious way to celebrate the fall season. Easy to make and even better to share, they are a guaranteed hit for any breakfast gathering. Try this recipe today and indulge in the ultimate fall treat. For even more kitchen gadgets that make baking easier, visit our favorite kitchen tools and elevate your baking game!