Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Fresh herbs for garnish (optional)
Instructions
- Peel the potatoes and remove all the skin.
- Slice the peeled potatoes into thick rounds and cut smiley faces using a cookie cutter or knife.
- Toss with olive oil, salt, pepper, garlic powder, and paprika.
- Preheat the oven to 400°F (200°C), place on a baking sheet, and bake for 20-25 minutes until golden brown.
- Plate the potato smiles and serve with your favorite dipping sauces.
Notes
- For added flavor, ensure every potato piece is well-coated with seasoning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, bake at 350°F (175°C) for a few minutes to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian