Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup rolled oats
- 1/2 cup honey
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather all the necessary ingredients: creamy peanut butter, rolled oats, honey, chocolate chips, vanilla extract, and salt.
- In a large mixing bowl, combine all the ingredients and mix until well combined.
- Roll about a tablespoon of the mixture into balls and place on a parchment-lined tray.
- Chill the tray in the refrigerator for at least 30 minutes before enjoying.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Freezing is an option; they last up to 3 months.
- For a vegan version, substitute honey with maple syrup or agave syrup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 2 balls
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg