Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 2 cups cooked pulled beef
- 1/2 cup shredded cheese (optional)
- 1 egg, beaten
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry sheet on a lightly floured surface.
- Cut into 9 equal squares.
- Place a spoonful of pulled beef in the center of each square.
- Sprinkle with cheese if using.
- Fold the pastry over the filling to form a triangle or leave as squares and seal edges.
- Brush with beaten egg for a golden finish.
- Bake for 15-20 minutes until puffs are golden brown and flaky.
Notes
- Can be prepared ahead; refrigerate before baking.
- Feel free to customize with your favorite herbs or spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available with gluten-free pastry
Nutrition
- Serving Size: 1 pastry
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
