Pumpkin Bread with Cream Cheese Frosting: A Fall Favorite! 🎃🍞✨

1. Introduction

As the air turns crisp and the leaves begin to fall, nothing captures the essence of autumn quite like a freshly baked loaf of Pumpkin Bread with Cream Cheese Frosting. This delightful treat combines the warm, spiced flavors of pumpkin cake with a luscious cream cheese topping, making it an ideal fall dessert or breakfast. Whether you’re hosting a holiday gathering or simply indulging in cozy flavors, this Pumpkin Bread Recipe is guaranteed to impress. Read on for step-by-step instructions, tips, and everything you need to create this seasonal favorite.

2. Ingredients

1 ¾ cups (220g) all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup (200g) granulated sugar
½ cup (120ml) vegetable oil
3 large eggs
1 cup (240g) canned pumpkin purée
1 teaspoon vanilla extract

Cream Cheese Frosting

8 oz (225g) cream cheese, softened
½ cup (60g) unsalted butter, softened
2 cups (250g) powdered sugar
1 teaspoon vanilla extract

3. Step-by-Step Instructions for the Pumpkin Bread with Cream Cheese Frosting

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt until well combined.

Combine Wet Ingredients

In another bowl, beat together the sugar, vegetable oil, eggs, pumpkin purée, and vanilla extract until smooth and creamy.

Integrate Wet and Dry

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix to keep the bread tender.

Bake the Pumpkin Bread

Pour the batter into the prepared loaf pan and spread evenly. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool completely before frosting.

Make the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy and well incorporated.

Frost the Pumpkin Bread

Spread a generous layer of cream cheese frosting over the cooled pumpkin bread. For a decorative touch, swirl or pipe the frosting as desired.

4. Storage Tips

Keep leftover pumpkin bread with cream cheese frosting covered in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To freeze, wrap tightly in plastic wrap and store in an airtight container for up to 3 months.

5. Serving Suggestions

Slice and serve your pumpkin bread with a hot cup of coffee or apple cider. For extra decadence, add a sprinkle of chopped pecans or a drizzle of caramel. It also pairs beautifully with other fall treats like apple pie cupcakes.

6. Frequently Asked Questions (FAQs)

Can I substitute gluten-free flour?

Yes, you can substitute with a gluten-free flour blend. The texture may differ slightly, but the flavor remains delicious.

Is this pumpkin bread suitable for vegetarians?

Absolutely! This recipe contains no animal products other than eggs and dairy, which are suitable for vegetarians.

How long does it take to make pumpkin bread?

From start to finish, it takes about 1.5 hours, including preparation, baking, and cooling.

7. Kitchen tools that you might need for this recipe

Enhance your baking experience with these essential tools:

Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for making fresh beverages to enjoy alongside your pumpkin bread.

Fullstar Ultimate Veggie Prep Master – Effortlessly prepare your ingredients for baking.
Cuisinart Compact Automatic Bread Maker – For those who want to try making the pumpkin bread dough in a bread machine.

8. Related Recipes for Fall Flavors

Easy Pumpkin Banana Muffins – A fall favorite
Pumpkin Streusel Muffins with Cream Cheese Filling
Cinnamon Sugar Pumpkin Bread

9. Conclusion

Indulge in the cozy, aromatic flavors of Pumpkin Bread with Cream Cheese Frosting this fall. Its moist texture, spiced pumpkin flavor, and creamy topping make it a perfect treat for any occasion. Whether enjoyed plain or dressed up with toppings, this pumpkin bread recipe is sure to become a seasonal staple. Happy baking!