Name: Pumpkin Cheesecake Cookies: Your New Fall Favorite!
Prep time: 15 min
Cook time: PT-488929H36M5S
Total time: PT-488929H36M5S
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1/2 cup softened unsalted butter; 3/4 cup brown sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 8 oz cream cheese, softened; 1/2 cup powdered sugar; Optional: chocolate chips or chopped nuts for added texture

Jump to Recipe·Print Recipe

Pumpkin Cheesecake Cookies: Your New Fall Favorite! 🎃🍪✨

1. Introduction

As the leaves turn vibrant hues and the air becomes crisp, there’s no better way to embrace the spirit of fall than with a batch of Pumpkin Cheesecake Cookies. These irresistible pumpkin cookies combine the warm spices of autumn with the rich creaminess of cheesecake, making them the perfect best pumpkin dessert for gatherings, family treats, or cozy nights at home. Their moist texture, aromatic cinnamon, and sweet pumpkin flavor are sure to become your new favorite fall indulgence.

2. Ingredients for Pumpkin Cheesecake Cookies

1 cup canned pumpkin puree
1/2 cup softened unsalted butter
3/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
8 oz cream cheese, softened
1/2 cup powdered sugar
Optional: chocolate chips or chopped nuts for added texture

3. Step-by-Step Instructions for Making Pumpkin Cheesecake Cookies

Preparing the Pumpkin Cookie Dough

Mix the wet ingredients

Begin by beating the softened butter and brown sugar until creamy. Add the pumpkin puree, egg, and vanilla extract. Mix well until smooth.

Combine the dry ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, and salt. Gradually add the dry mixture into the wet ingredients, stirring until just combined. For extra flavor, toss in some chocolate chips or nuts.

Shape and bake the cookies

Line your baking sheet with CROUTE Premium 16pc Nonstick Cookware Set for easy removal. Drop spoonfuls of dough onto the sheet, spacing them apart. Bake at 350°F (175°C) for about 12-15 minutes or until edges are golden.

Preparing the Cheesecake Swirl

Make the cheesecake filling

While cookies are baking, beat the softened cream cheese with powdered sugar until smooth. Optionally, add a teaspoon of vanilla for richer flavor.

Swirl the cheesecake into the cookies

Once the cookies are out of the oven and slightly cooled, dollop spoonfuls of the cheesecake mixture on top. Use a toothpick or skewer to create a swirl pattern, giving your cookies that irresistible cheesecake look.

4. Storage Tips for Pumpkin Cheesecake Cookies

Keep your pumpkin cheesecake cookies fresh by storing them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. When freezing, layer cookies with parchment paper to prevent sticking.

5. Serving Suggestions for the Best Pumpkin Dessert

Serve these Pumpkin Cheesecake Cookies with a warm cup of spiced apple cider or your favorite pumpkin latte. They also pair beautifully with a dollop of whipped cream or a sprinkle of cinnamon on top. For a festive presentation, arrange on a platter decorated with autumn leaves and mini pumpkins. Explore more delightful dessert ideas at our dessert category.

6. FAQs About Pumpkin Cheesecake Cookies

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that your baking soda and other ingredients are gluten-free.

How long do these cookies take to prepare?

The entire process, including preparation and baking, takes approximately 30 to 40 minutes, making it a quick yet impressive fall treat.

Can I use fresh pumpkin instead of canned?

Fresh pumpkin can be used; just make sure it is cooked and pureed smoothly. Canned pumpkin is preferred for consistency and convenience.

Are these cookies suitable for a vegan diet?

To make vegan pumpkin cheesecake cookies, substitute dairy ingredients with plant-based alternatives like coconut cream or vegan cream cheese, and ensure the egg is replaced with a flax egg or commercial egg replacer.

7. Kitchen tools that you might need for this recipe

CROUTE Premium 16pc Nonstick Cookware Set — Make baking and removing cookies easy and mess-free with this high-quality set.
Fullstar Ultimate Veggie Prep Master — Perfect for prepping pumpkin and other ingredients efficiently.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Great for reheating or even baking small batches quickly.

KitchenAid Classic Iconic Stand Mixer — Achieve smooth cheesecake filling or cookie dough with ease using this versatile mixer.

8. Related Recipes You Might Love

Strawberry Crunch Cheesecake Tacos
Butterbeer Cookies
Sweet Snickerdoodle Dream

9. Conclusion

There’s no denying that Pumpkin Cheesecake Cookies are the perfect fall treat. Combining the comforting flavors of pumpkin and cinnamon with the creamy texture of cheesecake, they are sure to delight family and friends alike. Whether you’re baking for a holiday gathering or simply craving a cozy dessert, this recipe is quick, easy, and guaranteed to impress. Try it today, and indulge in the festive flavors of the season!