Pumpkin Cinnamon Roll Muffins: Easy & Delicious!

Pumpkin Cinnamon Roll Muffins: Easy & Delicious! 🎃✨🧁

1. Introduction

If you’re a fan of cozy fall treats, you’ll love these pumpkin cinnamon roll muffins. Combining the rich flavors of pumpkin with the warm spiced aroma of cinnamon, these muffins are a must-try for breakfast or a delightful snack. Whether you’re preparing for a holiday brunch or need an easy dessert, this pumpkin cinnamon roll muffin recipe guarantees a crowd-pleaser. Their super-soft texture and gooey swirl on top make them one of the best pumpkin muffins you’ll ever enjoy.

2. Ingredients for Pumpkin Cinnamon Roll Muffins

• 1 ½ cups pumpkin puree
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• For the cinnamon swirl:
• ½ cup brown sugar
• 2 teaspoons ground cinnamon

3. Step-by-Step Instructions to Make Pumpkin Cinnamon Roll Muffins

Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it with nonstick spray.

Mix the Wet Ingredients

In a large bowl, whisk together the pumpkin puree, eggs, vegetable oil, and vanilla until smooth and well combined.

Combine the Dry Ingredients

In a separate bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Prepare the Cinnamon Swirl

In a small bowl, mix together the brown sugar and ground cinnamon. Set aside.

Assemble the Muffins

Pour the batter evenly into the muffin cups. Sprinkle the cinnamon sugar mixture generously over the batter. Using a toothpick or skewer, swirl the cinnamon mixture into the batter for a marbled effect.

Bake to Perfection

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool for a few minutes before transferring them to a wire rack.

4. Storage Tips for Pumpkin Cinnamon Roll Muffins

These pumpkin cinnamon roll muffins stay moist when stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to a week. You can also freeze them for up to 3 months—just reheating in the microwave or oven before serving.

5. Serving Suggestions for Pumpkin Cinnamon Roll Muffins

Serve these muffins warm with a drizzle of cream cheese glaze or a dollop of whipped cream. Pair with a cup of your favorite coffee or hot cider for a perfect fall breakfast or snack. For added decadence, try pairing with pumpkin cream cheese swirl muffins or enjoy alongside other seasonal treats.

6. Frequently Asked Questions about Pumpkin Cinnamon Roll Muffins

Can I substitute pumpkin with sweet potato?

Yes, mashed sweet potato can be used as a substitute for pumpkin in this recipe. It adds a similar moist texture and subtle sweetness.

Are these muffins gluten-free?

Not traditionally, but you can swap the all-purpose flour for a gluten-free blend to make them suitable for a gluten-free diet.

How long does it take to prepare and bake?

The preparation time is around 10-15 minutes, and baking takes approximately 20-25 minutes. Total time is roughly 35-40 minutes.

Can I make these muffins ahead of time?

Absolutely! They are best enjoyed fresh but can be stored and reheated easily. Preparing the batter ahead of time and baking fresh muffins when needed is also an option.

7. Kitchen tools that you might need for this recipe

• KitchenAid Classic Iconic Stand Mixer — Makes mixing your batter quick and effortless, ensuring even distribution of ingredients.
• Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for chilling beverages to serve alongside your muffins or making pumpkin spice drinks.
• CAROTE Premium 16pc Nonstick Cookware Set — A reliable set to assist in baking and food prep that helps prevent sticking and makes cleanup easier.
• Cuisinart Compact Automatic Bread Maker — Ideal for baking pumpkin bread or additional baked goods to serve with your muffins.

Investing in these kitchen tools can turn your baking experience into a seamless and enjoyable process, delivering professional results every time.

8. Creatively Elevate Your Pumpkin Cinnamon Roll Muffins

Customize your muffins by adding chopped nuts, chocolate chips, or a drizzle of caramel sauce. You can also swap the cinnamon swirl for a maple glaze or cream cheese frosting for extra indulgence. These versatile muffins pair beautifully with seasonal drinks or a bowl of warm apple compote.

9. Conclusion

Now you have the perfect recipe for pumpkin cinnamon roll muffins—a delightful blend of pumpkin flavor, cinnamon spice, and soft muffin goodness. Easy to make and utterly delicious, they are sure to become a favorite during the fall season or any time you crave a warm, comforting treat. Feel free to explore more fall-inspired recipes on our blog or try other recipes like cinnamon roll French toast bites. Happy baking!

Pumpkin Cinnamon Roll Muffins: Easy & Delicious!

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Enjoy the cozy taste of fall with these Pumpkin Cinnamon Roll Muffins, featuring a moist pumpkin base swirled with cinnamon sugar, topped with a gooey cinnamon swirl, perfect for breakfast, snacks, or holiday gatherings. Easy to make and irresistibly delicious, these muffins combine warm spices and pumpkin flavor for a crowd-pleasing treat.

• Total Time: 35-40 minutes
• Yield: 12 muffins

Ingredients

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• 1 ½ cups pumpkin puree
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

For the cinnamon swirl:

• ½ cup brown sugar
• 2 teaspoons ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
2. In a large bowl, whisk together pumpkin puree, eggs, vegetable oil, and vanilla until smooth.
3. In a separate bowl, sift flour, sugar, baking soda, baking powder, cinnamon, and salt. Gradually add to wet mixture, stirring until just combined.
4. Mix brown sugar and ground cinnamon in a small bowl for the cinnamon swirl.
5. Divide batter evenly among muffin cups. Sprinkle cinnamon sugar mixture on top and swirl into batter with a toothpick.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool briefly before transferring to a wire rack.

Notes

• Store muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
• To freeze, place cooled muffins in a freezer-safe container for up to 3 months, reheating before serving.
• Optional: Add chopped nuts or chocolate chips to the batter for extra flavor.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 muffin
• Calories: 210 Kcal
• Sugar: 14g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 25mg