Pumpkin Cinnamon Rolls with Coffee Maple Frosting: Your New Fall Favorite! 🎃🍁✨
1. Introduction
Nothing captures the cozy essence of fall quite like a warm, gooey cinnamon roll infused with the rich flavors of pumpkin spice. These Pumpkin Cinnamon Rolls are a delightful twist on the classic cinnamon pastry, perfect for crisp autumn mornings or festive gatherings. Topped with a luscious Coffee Maple Frosting, these rolls offer a perfect blend of sweetness and spice that will leave everyone craving more. Whether you’re a seasoned baker or a rookie, this recipe is easy to follow and promises the ultimate fall baking experience.
2. Ingredients for Pumpkin Cinnamon Rolls
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm milk
- ½ cup pumpkin puree
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 large egg
For the Coffee Maple Frosting:
- ½ cup butter, softened
- 1 cup powdered sugar
- 2 tbsp pure maple syrup
- 2 tbsp brewed coffee
- ½ tsp vanilla extract
3. Step-by-Step Preparation of Pumpkin Cinnamon Rolls
Mix the Yeast
In a small bowl, combine warm milk (not hot), a pinch of sugar, and the yeast. Stir gently and let sit for about 5-10 minutes until the mixture becomes frothy. This activates the yeast and ensures your cinnamon rolls will rise beautifully.
Prepare the Dough
In a large mixing bowl, whisk together the flour, remaining sugar, cinnamon, nutmeg, and salt. Add the pumpkin puree, melted butter, egg, and the activated yeast mixture. Mix until a sticky dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm spot for approximately 1 hour, or until it doubles in size.
Roll and Fill
Preheat your oven to 350°F (175°C). Roll the risen dough into a rectangle, about ¼-inch thick. Spread a little melted butter over the surface, then sprinkle generously with cinnamon sugar (not included in ingredients but optional for extra flavor). Roll the dough tightly into a log and cut into 1 to 1.5-inch slices.
Bake the Rolls
Arrange the cinnamon rolls in a greased baking dish. Bake for 20-25 minutes until golden brown and cooked through.
Prepare the Coffee Maple Frosting
Meanwhile, beat the softened butter until creamy. Add powdered sugar, maple syrup, brewed coffee, and vanilla extract. Mix until smooth and fluffy.
Finish and Serve
Drizzle the warm pumpkin cinnamon rolls generously with the Coffee Maple Frosting and enjoy while still warm. These cinnamon rolls are best served fresh but can be stored for later.
4. Storage Tips for Pumpkin Cinnamon Rolls
To keep your Pumpkin Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days and reheat in the microwave for a quick warm-up. You can also freeze uniced rolls wrapped tightly in plastic wrap and foil for up to 3 months. When ready to serve, thaw overnight and reheat.
5. Serving Suggestions
These pumpkin cinnamon rolls are perfect on their own, but for an added touch of fall elegance, serve with a side of fresh apple slices or a warm cup of brewed coffee. For a complete fall breakfast, pair them with our Caramel Apple Punch. They also make an impressive brunch centerpiece for holiday gatherings or weekend treats.
6. Frequently Asked Questions about Pumpkin Cinnamon Rolls
Can I make pumpkin cinnamon rolls gluten-free?
Yes, you can substitute gluten-free flour blends in this recipe, but results may vary. Consider using a certified gluten-free flour and xanthan gum for the best consistency.
Can I use fresh pumpkin instead of canned pumpkin?
Absolutely! Use about ½ cup of cooked, pureed fresh pumpkin. Roast or boil it until soft, then mash until smooth.
How long does it take to prepare these pumpkin cinnamon rolls?
From start to finish, including rising time, the process takes approximately 2.5 hours. Prep work is about 45 minutes, with baking and cooling taking the remaining time.
Are there vegan alternatives?
Yes, substitute plant-based milk and vegan butter. Make sure to use vegan-friendly sweeteners and check the frosting ingredients for dairy-free options.
7. Kitchen Tools that You Might Need for This Recipe
- CAROTE Premium 16pc Nonstick Cookware Set — This high-quality cookware ensures even heat distribution while baking and prepping.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for making cold coffee to enjoy alongside your warm cinnamon rolls.
- KitchenAid Classic Iconic Stand Mixer — Make dough mixing effortless with this reliable stand mixer to achieve perfect cinnamon rolls every time.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — For easy reheating and achieving a crisp exterior on leftovers.
8. Conclusion
Enjoy the cozy warmth and seasonal flavors of these Pumpkin Cinnamon Rolls with Coffee Maple Frosting. They bring together the best of fall baking recipes with their aromatic spices, tender dough, and sweet frosting. Perfect for sharing with loved ones or indulging on your own, these rolls will surely become a treasured fall tradition. Don’t forget to pair them with your favorite hot beverage and settle into the comforts of autumn.
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Pumpkin Cinnamon Rolls with Coffee Maple Frosting: Your New Fall Favorite!
Indulge in the ultimate fall treat with Pumpkin Cinnamon Rolls topped with rich Coffee Maple Frosting. These warm, gooey rolls infused with pumpkin spice are perfect for crisp autumn mornings, festive gatherings, and cozy weekends. The moist pumpkin dough paired with aromatic cinnamon and nutmeg, finished with a luscious coffee maple glaze, makes this recipe a delightful seasonal classic.
- Total Time: 1 hour 10 minutes
- Yield: 12 cinnamon rolls
Ingredients
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup warm milk
- ½ cup pumpkin puree
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 large egg
For the Coffee Maple Frosting:
- ½ cup butter, softened
- 1 cup powdered sugar
- 2 tbsp pure maple syrup
- 2 tbsp brewed coffee
- ½ tsp vanilla extract
Instructions
- In a small bowl, combine warm milk, a pinch of sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy to activate the yeast.
- In a large mixing bowl, whisk together flour, remaining sugar, cinnamon, nutmeg, and salt. Add pumpkin puree, melted butter, egg, and activated yeast mixture. Mix until a sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm spot for approximately 1 hour or until doubled.
- Preheat oven to 350°F (175°C). Roll the dough into a rectangle about ¼-inch thick. Spread with melted butter and sprinkle with cinnamon sugar if desired.
- Roll the dough tightly into a log and slice into 1 to 1.5-inch rounds. Arrange in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- While baking, prepare the frosting by beating softened butter until creamy. Add powdered sugar, maple syrup, brewed coffee, and vanilla. Mix until smooth.
- Drizzle the warm cinnamon rolls with the Coffee Maple Frosting and serve immediately for the best experience.
Notes
- For a richer flavor, add a teaspoon of vanilla extract to the dough.
- You can prepare the rolls a day ahead and store them in the refrigerator overnight before baking.
- Reheat leftovers in the microwave for a quick warm-up.
- Prep Time: 45 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll (approx. 120g)
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
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