Pumpkin Spice Banana Bread: Perfectly Moist & Easy! 🎃🍌✨
1. Introduction
If you’re searching for a delicious way to celebrate the flavors of fall, look no further than this Pumpkin Spice Banana Bread. Combining the rich, comforting taste of ripe bananas with the warm spices of pumpkin, this moist banana bread recipe is a perfect addition to your seasonal baking repertoire. Whether you’re a seasoned baker or just starting out, this fall banana bread is easy to make and guarantees moist, flavorful slices every time. Plus, it’s an excellent way to utilize ripe bananas and canned pumpkin for a delightful treat!
2. Ingredients for Pumpkin Spice Banana Bread
- 3 ripe bananas, mashed
- 1 cup canned pumpkin puree
- 2 eggs
- 1/2 cup vegetable oil
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar
- Optional: 1/2 cup chopped walnuts or pecans
3. Step-by-Step Guide to Making Moist Pumpkin Spice Banana Bread
Preparing the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
Mixing the Wet Ingredients
In a large bowl, mash the ripe bananas until smooth. Add the pumpkin puree, eggs, and vegetable oil. Whisk together until well combined.
Combining the Dry Ingredients
In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Fold in the brown sugar and optional nuts for added texture and flavor.
Baking the Pumpkin Spice Banana Bread
Pour the batter into the prepared loaf pan. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
4. Storage Tips for Freshness
To keep your moist banana bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. It’s best enjoyed within 3-4 days at room temperature or up to a week if refrigerated. For longer storage, you can freeze slices individually, wrapped in foil or foil-lined plastic bags.
5. Serving Suggestions and Pairings
This fall banana bread pairs beautifully with a dollop of whipped cream or a swipe of cream cheese. Enjoy it as a breakfast treat, afternoon snack, or dessert. For a cozy fall-inspired beverage, consider brewing a warm cup of cinnamon spiced tea or a pumpkin latte.
6. FAQs about Pumpkin Spice Banana Bread
Can I substitute pumpkin with applesauce?
Yes, replacing pumpkin with applesauce will still produce a moist and flavorful banana bread, though it will have a slightly different taste profile. Use the same amount of applesauce as the pumpkin.
Is pumpkin spice banana bread suitable for gluten-free diets?
It can be, with the use of gluten-free flour substitutes. Ensure your baking soda and spices are also gluten-free.
How long does it take to prepare and bake?
The total time is roughly 1 hour and 15 minutes, including preparation and baking. The actual mixing takes about 10-15 minutes.
7. Related Desserts and Baking Ideas
Explore more autumn-inspired treats like pumpkin bagels or apple cider whoopie pies for a full fall menu.
8. Kitchen tools that you might need for this recipe
Investing in quality tools can make baking even more enjoyable. Consider the Ninja SLUSHi Pro RapidChill Drink Maker to create refreshing drinks to sip alongside your pumpkin spice banana bread. The CAROTE Premium 16pc Nonstick Cookware Set ensures easy baking and cleanup. Additionally, a reliable Cuisinart Compact Automatic Bread Maker can help you experiment with different bread recipes at home.
9. Conclusion
In summary, this Pumpkin Spice Banana Bread combines the best of fall flavors with a moist, tender crumb that makes it a favorite for any occasion. Easy to prepare, with simple ingredients and versatile serving options, it’s a perfect bake for chilly days or weekend mornings. Give this fall banana bread recipe a try and enjoy the warm, cozy taste of autumn in every bite!
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Pumpkin Spice Banana Bread: Perfectly Moist & Easy!
Enjoy the cozy flavors of fall with this Pumpkin Spice Banana Bread. Moist, easy to make, and packed with ripe bananas and pumpkin, this banana bread is perfect for autumn mornings or afternoon treats. Delight in the warm spices and tender crumb that make every slice a comforting indulgence.
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf (about 10 slices)
Ingredients
- 3 ripe bananas, mashed
- 1 cup canned pumpkin puree
- 2 eggs
- 1/2 cup vegetable oil
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the bananas until smooth. Add pumpkin puree, eggs, and vegetable oil. Whisk until combined.
- In a separate bowl, sift together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually stir into wet ingredients. Fold in brown sugar and optional nuts.
- Pour batter into prepared loaf pan. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Optional nuts can be added for extra crunch and flavor.
- Store in an airtight container for 3-4 days at room temperature or up to a week refrigerated.
- For longer storage, freeze slices wrapped in foil or plastic bags.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Bakery, Breakfast
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 240 Kcal
- Sugar: 15g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
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