Pumpkin Streusel Bread: A Sweet Treat!

Pumpkin Streusel Bread: A Sweet Treat! 🎃🍞✨

1. Introduction

If you’re searching for a cozy fall baking project, look no further than this Pumpkin Streusel Bread. With its moist pumpkin base topped with a crunchy streusel crumble, this bread perfectly balances sweetness and spice. Whether you’re making it for a family breakfast or a festive gathering, this delicious pumpkin bread is an irresistible treat that will become a staple in your autumn recipe collection. The combination of pumpkin and warm spices creates a comforting aroma that fills your kitchen and warms your soul. Read on to discover how to create this delightful homemade pumpkin bread from scratch!

2. Ingredients for Pumpkin Streusel Bread

• 1 ½ cups of pure pumpkin puree
• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• ½ cup of vegetable oil or melted butter
• 3 large eggs
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground nutmeg
• 1/2 teaspoon of salt
• For the streusel topping:
• ½ cup of all-purpose flour
• ½ cup of brown sugar
• ¼ cup of cold unsalted butter, cubed

For additional flavor, consider adding a handful of chopped nuts or chocolate chips.

3. How to Make the Perfect Streusel Topping

Preparing the streusel topping

Mix the flour and brown sugar in a small bowl. Add the cold cubed butter and use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Place the streusel in the fridge while you prepare the batter – this ensures a crunchy topping in the finished bread.

4. Step-by-Step Instructions for Making Pumpkin Bread

Mixing the Wet Ingredients

In a large mixing bowl, whisk together the pumpkin puree, eggs, and oil until smooth and well combined. This creates the moist base of your bread.

Combining the Dry Ingredients

In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry mixture to the wet ingredients, stirring just until combined. Be careful not to overmix to keep the bread tender.

Assembling the Bread

Pour the batter into a greased loaf pan. Sprinkle the prepared streusel evenly over the top. For a more decadent touch, sprinkle some chopped nuts or chocolate chips on top as well.

Baking the Pumpkin Bread

Preheat your oven to 350°F (175°C). Bake the bread for about 55-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

5. Storage Tips for Leftover Pumpkin Streusel Bread

Store any leftover bread in an airtight container at room temperature for up to 2 days. For longer freshness, wrap the bread tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices individually wrapped for up to 3 months—perfect for quick bites during busy mornings.

6. Serving Suggestions and Variations

This homemade pumpkin bread pairs beautifully with a cup of hot coffee or tea. For added indulgence, spread with cream cheese or butter. Want to make it even more festive? Top with a drizzle of caramel sauce or dust with powdered sugar. Looking to customize? Incorporate mix-ins such as chocolate chips, chopped walnuts, or dried cranberries into the batter for extra flavor.

Looking for more fall-inspired baking ideas? Check out this easy 2-ingredient pumpkin bread recipe.

7. Frequently Asked Questions about Pumpkin Bread

Can I substitute fresh pumpkin for canned?

Yes, you can substitute fresh pumpkin puree for canned. Just make sure it’s cooked and pureed smoothly. Fresh pumpkin may slightly alter the moisture content, so adjust the batter if needed.

Is this pumpkin bread suitable for gluten-free diets?

While this recipe uses all-purpose flour, you can swap it with a gluten-free baking flour blend to make it gluten-free. Keep in mind that texture might vary slightly.

Can I make this bread ahead of time?

Absolutely! This bread tastes even better the next day once the flavors meld. Store it properly as mentioned and enjoy fresh and tasty slices whenever you like.

How long does it take to bake?

The baking time is approximately 55-60 minutes at 350°F (175°C), but start checking around 50 minutes to prevent overbaking.

8. Kitchen Tools that You Might Need for This Recipe

To make the process easier and more enjoyable, here are some essential kitchen tools. These products can enhance your baking experience and help you achieve perfect results:

• Ninja SLUSHi Pro RapidChill Drink Maker — A handy appliance for quick chilling and mixing batter.
• Fullstar Ultimate Veggie Prep Master — Makes chopping nuts or prepping small ingredients effortless.
• Cuisinart Compact Automatic Bread Maker — For perfectly baked bread every time with minimal effort.
• CAROTE Premium 16pc Nonstick Cookware Set — Ensures even baking and easy cleanup.

9. Conclusion

Enjoy baking this irresistible Pumpkin Streusel Bread and impress family and friends with your homemade, flavorful creation. Its moist pumpkin flavor combined with a crunchy streusel topping makes it a true seasonal favorite. Remember to experiment with add-ins and toppings to make it uniquely yours. For more delicious recipes and baking tips, visit our cookie and baked goods collection. Happy baking!

Pumpkin Streusel Bread: A Sweet Treat!

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Discover the deliciously moist and flavorful Pumpkin Streusel Bread, a perfect fall treat. Featuring a tender pumpkin base topped with a crunchy streusel crumble, this bread is ideal for cozy mornings or festive gatherings. Its warm spices and sweet pumpkin flavor will fill your home with irresistible aromas, making it a seasonal favorite worth baking from scratch.

• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (10-12 slices)

Ingredients

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• 1 ½ cups of pure pumpkin puree
• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• ½ cup of vegetable oil or melted butter
• 3 large eggs
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 1 teaspoon of ground cinnamon
• ½ teaspoon of ground nutmeg
• ½ teaspoon of salt
• For the streusel topping:
• ½ cup of all-purpose flour
• ½ cup of brown sugar
• ¼ cup of cold unsalted butter, cubed

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Instructions

1. Mix the flour and brown sugar in a small bowl. Add the cold cubed butter and work it into the dry ingredients until the mixture resembles coarse crumbs. Chill the streusel in the fridge.
2. In a large bowl, whisk together pumpkin puree, eggs, and oil until smooth.
3. In a separate bowl, sift together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add dry ingredients to the wet and stir until just combined.
4. Pour the batter into a greased loaf pan. Evenly sprinkle the chilled streusel on top. Optionally, add chopped nuts or chocolate chips.
5. Preheat oven to 350°F (175°C). Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

• For added flavor, include chopped nuts or chocolate chips in the batter or topping.
• Ensure butter in the streusel is cold for best crunch.
• You can substitute gluten-free baking flour for all-purpose flour if desired.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 55-60 minutes
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 220 Kcal
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg