Pumpkin Streusel Muffins: Your New Fall Favorite!

Pumpkin Streusel Muffins: Your New Fall Favorite! 🎃🧁✨

1. Introduction

If you’re looking to celebrate the cozy flavors of fall, nothing beats a warm batch of Pumpkin Streusel Muffins. These delightful treats combine the comforting taste of spiced pumpkin with a crunchy, buttery streusel topping that makes every bite irresistibly addictive. Whether you’re baking for a seasonal brunch or a quick snack, these muffins are the perfect addition to your autumn baking repertoire. The bright aroma of cinnamon, nutmeg, and pumpkin creates an inviting atmosphere that’s sure to please family and friends alike.

2. Ingredients for Pumpkin Streusel Muffins

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract

Streusel Topping:

• ½ cup all-purpose flour
• ⅓ cup packed light brown sugar
• ¼ cup unsalted butter, cold and cubed
• ½ teaspoon ground cinnamon

3. Step-by-Step Instructions to Make Pumpkin Streusel Muffins

Preheat and Prepare

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.

Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg to evenly distribute the spices.

Combine the Wet Ingredients

In another bowl, whisk together the vegetable oil, sugar, eggs, canned pumpkin, and vanilla extract until smooth.

Mix the Batter

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix to keep the muffins tender.

Prepare the Streusel Topping

In a small bowl, combine the flour, brown sugar, cinnamon, and cold cubed butter. Use a pastry cutter or your fingers to blend until crumbly.

Assemble and Bake

Spoon the batter into the prepared muffin cups, filling each about ¾ full. Sprinkle the streusel topping generously over each muffin.

Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the tin for a few minutes before transferring to a wire rack.

4. Storage Tips for Your Pumpkin Streusel Muffins

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze individual muffins wrapped tightly in plastic wrap and stored in a freezer-safe bag. Reheat in the microwave or oven for a fresh, warm treat.

5. Serving Suggestions for Pumpkin Streusel Muffins

These muffins are perfect on their own, or serve them with a dollop of whipped cream or a spread of cream cheese for extra richness. Pair with a warm cup of chai latte or pumpkin spice coffee for a seasonal morning boost. For an extra festive touch, add a drizzle of honey or maple syrup on top.

Looking for more pumpkin-inspired treats? Check out these decadent Pumpkin Cream Cheese Muffins or Moist Pumpkin Chocolate Chip Muffins.

6. FAQs About Pumpkin Streusel Muffins

Can I make these muffins vegan?

Yes, substitute eggs with flax eggs or applesauce, and use dairy-free butter or coconut oil. Find more vegan baking tips at this vegan muffin guide.

How long do Pumpkin Streusel Muffins stay fresh?

Stored properly, they will stay fresh for up to 2 days at room temperature or up to a week in the refrigerator. For longer freshness, freeze them as detailed above.

Can I add nuts or chocolate chips?

Absolutely! Stir in chopped walnuts, pecans, or chocolate chips into the batter for added flavor and crunch.

What is the preparation time?

The entire process takes about 30 to 40 minutes, including mixing and baking.

7. Kitchen tools that you might need for this recipe

To make your baking experience smoother, consider using these handy tools: Fullstar Ultimate Veggie Prep Master helps you prep ingredients quickly, while the KitchenAid Classic Iconic Stand Mixer ensures thorough mixing. For precision baking, a reliable TOSHIBA Sleek Countertop Microwave is perfect for warming your muffins or other treats. These tools will elevate your baking game and make creating delicious Pumpkin Streusel Muffins a breeze.

8. Conclusion

Enjoy making these delightful Pumpkin Streusel Muffins as a cozy fall treat or holiday breakfast. Their perfect balance of sweet pumpkin flavor with flaky streusel topping makes them an instant hit. Whether you’re a seasoned baker or just starting out, this recipe offers a scrumptious way to celebrate the season. Don’t forget to share these warm, aromatic muffins with loved ones — they’re sure to become a new fall favorite!

Pumpkin Streusel Muffins: Your New Fall Favorite!

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Celebrate the flavors of fall with these irresistible Pumpkin Streusel Muffins. Soft, spiced pumpkin muffins topped with a crunchy, buttery streusel, perfect for cozy mornings or festive gatherings. A delightful seasonal treat that combines warm cinnamon, nutmeg, and pumpkin for an unforgettable baking experience.

• Total Time: 35 minutes
• Yield: cupcakes (12 muffins)

Ingredients

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• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 cup canned pumpkin puree
• 1 teaspoon vanilla extract

Streusel Topping:

• ½ cup all-purpose flour
• ⅓ cup packed light brown sugar
• ¼ cup unsalted butter, cold and cubed
• ½ teaspoon ground cinnamon

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Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg to evenly distribute the spices.
3. In another bowl, whisk together the vegetable oil, sugar, eggs, canned pumpkin, and vanilla extract until smooth.
4. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
5. In a small bowl, combine the flour, brown sugar, cinnamon, and cold cubed butter. Use a pastry cutter or your fingers to blend until crumbly.
6. Spoon the batter into the prepared muffin cups, filling each about ¾ full. Sprinkle the streusel topping generously over each muffin.
7. Bake for 18–20 minutes or until a toothpick inserted into the center comes out clean. Cool in the tin for a few minutes, then transfer to a wire rack.

Notes

• For a vegan version, substitute eggs with flax eggs or applesauce and use dairy-free butter or coconut oil.
• Freeze individual muffins wrapped tightly in plastic wrap for long-term storage and reheat in microwave or oven.
• Add chopped nuts or chocolate chips to the batter for extra crunch and flavor.

• Author: Serena Miller
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 muffin
• Calories: 250 Kcal
• Sugar: 15g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg