Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 ladyfingers
- 1/2 teaspoon pumpkin pie spice
- Optional: chocolate shavings or toasted pecans for garnish
Instructions
- Mix the pumpkin puree with pumpkin pie spice until well combined and set aside.
- In a large bowl, beat the heavy cream until stiff peaks form.
- In a separate bowl, blend mascarpone, powdered sugar, and vanilla extract until smooth.
- Carefully fold the whipped cream into the mascarpone mixture until fully incorporated.
- Briefly dip ladyfingers into a mixture of pumpkin and optional coffee, then layer them in a serving dish.
- Spread a layer of mascarpone mixture over the ladyfingers, then add a spoonful of pumpkin puree on top.
- Repeat the layers until all ingredients are used, ending with a mascarpone layer on top.
- Cover and refrigerate for at least 4 hours to allow flavors to meld and the dessert to set.
Notes
- Use high-quality canned pumpkin for the best flavor.
- Chill the tiramisu for at least 4 hours or overnight for optimal flavor and texture.
- Garnish with chocolate shavings or toasted pecans for added crunch and flavor.
- This dessert can be made ahead, making it perfect for entertaining.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
