Ingredients
Scale
- 1 lb salmon fillet, cut into 1-inch cubes
- 1/4 cup teriyaki sauce
- 2 cups cooked white rice
- 1 tbsp sesame seeds
- 2 green onions, sliced
- 1 tbsp olive oil
- Optional: steamed broccoli or vegetables
Instructions
- Preheat air fryer to 400°F (200°C).
- Marinate salmon cubes with teriyaki sauce for 10 minutes.
- Place salmon in the air fryer basket in a single layer.
- Cook for 8-10 minutes until crispy and cooked through.
- Divide rice into bowls, top with cooked salmon bites.
- Garnish with sesame seeds and sliced green onions. Serve with vegetables if desired.
Notes
- Adjust cooking time based on salmon size for perfect crispiness.
- You can substitute brown rice for white rice for a healthier option.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Air Fryer
- Cuisine: Asian-inspired
- Diet: Gluten-Free, Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
