© Original Recipe By Sweets & Wonders ©
😋✨ Quick & Irresistible Air Fryer Nutella Toast Pies: The Ultimate Nutella dessert
1. Introduction
If you’re a fan of rich, gooey Nutella dessert treats, then you’re in for a real treat with these Nutella toast pies made effortlessly in the air fryer. These mini indulgent pies combine a crispy exterior with a luscious, creamy Nutella center, offering a perfect snack or dessert. Whip up this quick air fryer dessert and enjoy a warm, decadent bite in just minutes. The aroma alone will make your kitchen irresistible!
2. Why You’ll Love This Recipe
- Ready in approximately 10-12 minutes—perfect for last-minute cravings.
- One-pan, minimal cleanup, making it a hassle-free treat.
- Crispy, golden crust paired with melting Nutella—simply irresistible.
- Versatile: customize with fruits, nuts, or sprinkles for extra flair.
3. Ingredient Notes
For this Nutella dessert, quality ingredients are key. Opt for a high-quality Compact 6-in-1 Digital Air Fryer to ensure even cooking and perfect crunch. Use smooth, creamy Nutella for that luscious filling—look for the authentic hazelnut-chocolate spread which provides the best flavor. For the crust, a simple puff pastry or croissant dough creates that crispy, flaky exterior. Choose fresh, flavorful ingredients to get that perfect combination of textures and flavors.
4. Kitchen Tools You Need
To make these Nutella toast pies, you’ll need a few essential tools:
- Compact 6-in-1 Digital Air Fryer: Ensures quick, even cooking with crispy results—ideal for this air fryer dessert.
- Pastry cutter or sharp knife: To cut and shape the dough.
- Baking brush: To lightly coat the pies with egg wash for a golden finish.
- Small measuring spoons: To perfectly portion the Nutella filling.
5. How to Make Nutella Toast Pies
Step 1: Prepare the Dough
Start with your favorite puff pastry or croissant dough. Roll it out slightly to remove creases. Using a round cutter or a glass, cut out circular shapes approximately 3-4 inches in diameter. These will be your pie bases.
Step 2: Fill and Seal
Place a teaspoon of Nutella into the center of each dough circle. Fold the dough over to create a half-moon shape. Use your fingers or a fork to press the edges together firmly—this will prevent leaks during cooking. For a crisper crust, lightly score the top with a knife.
Step 3: Brush and Prepare for Cooking
Use the baking brush to gently coat the top of each pie with an egg wash (beaten egg mixed with a splash of water). This adds a beautiful, shiny, golden finish once cooked. Place the pies in the preheated air fryer basket, ensuring they aren’t touching to allow proper airflow.
Step 4: Cook
Set your air fryer to 350°F (175°C). Cook for 10-12 minutes until the pies are puffy and golden brown. You’ll notice a delightful aroma as they bake, signaling perfection!
6. Expert Tips for Success
- Keep the filling size uniform to ensure even cooking.
- If the edges are browning too fast, cover them with foil to prevent burning.
- For extra flair, sprinkle powdered sugar or drizzle chocolate over the pies after baking.
- Use chilled Nutella to prevent excess melting and leakage during baking.
7. Variations & Substitutions
- Replace Nutella with peanut butter or fruit jams for alternative flavors.
- Use gluten-free puff pastry for a gluten-free version.
- Add chopped nuts or mini marshmallows inside for added texture.
- For vegan options, opt for dairy-free pastry and nut butter.
8. Storage & Reheating
Store any leftover pies in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them back into the air fryer for 2-3 minutes at 350°F (175°C) for a warm, crispy finish. Avoid microwaving to retain the flaky texture.
9. FAQ
Can I make these Nutella toast pies ahead of time?
Yes! Prepare and assemble the pies, then store unbaked in the fridge for up to 24 hours. Bake immediately before serving for the best crunch and freshness.
What if I don’t have puff pastry?
You can use crescent roll dough or even homemade pie crust. Just roll it out to your desired thickness and cut into circles.
Can I freeze these Nutella toast pies?
Absolutely. Prepare the pies, freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
What other fillings can I try?
Try fruit preserves, cream cheese, or even savory fillings like ham and cheese for a different twist on this easy air fryer dessert.
10. Conclusion
Enjoying a warm, gooey Nutella toast pie made in the air fryer is truly a delight. With simple ingredients and minimal effort, this Nutella dessert promises crispy edges, melting chocolate, and happy taste buds. Whether as an afternoon snack or a quick dessert, these pies are guaranteed to satisfy every craving in minutes!
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Quick Air Fryer Nutella Toast Pies
A delightful, quick-to-make dessert featuring flaky pastry pockets filled with creamy Nutella, cooked to perfection in the air fryer.
- Total Time: 22 minutes
- Yield: 4 pies
Ingredients
- 1 sheet of puff pastry, thawed
- 1/2 cup Nutella
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the puff pastry into 4 squares. Spoon a tablespoon of Nutella onto the center of each square.
- Fold the pastry over the Nutella and seal the edges by pressing with a fork.
- Brush the tops with beaten egg for a golden finish.
- Place the pies in the air fryer basket and cook for 10-12 minutes until golden brown.
- Remove, cool slightly, dust with powdered sugar, and serve warm.
Notes
- Ensure the edges are well-sealed to prevent Nutella from leaking during cooking.
- Can be served with fresh berries or a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 230 Kcal
- Sugar: 12g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
