Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 1/2 cup Nutella
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Cut the puff pastry into 4 squares. Spoon a tablespoon of Nutella onto the center of each square.
- Fold the pastry over the Nutella and seal the edges by pressing with a fork.
- Brush the tops with beaten egg for a golden finish.
- Place the pies in the air fryer basket and cook for 10-12 minutes until golden brown.
- Remove, cool slightly, dust with powdered sugar, and serve warm.
Notes
- Ensure the edges are well-sealed to prevent Nutella from leaking during cooking.
- Can be served with fresh berries or a scoop of vanilla ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 230 Kcal
- Sugar: 12g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
