Ingredients
Scale
- 1 cup self-rising flour
- 1/2 cup milk
- 1/4 cup sugar
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine self-rising flour and sugar.
- Gradually add milk and stir until a thick batter forms.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of batter into hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm drizzled with honey or sprinkled with powdered sugar.
Notes
- Ensure oil is hot enough before frying to prevent soggy buns.
- You can add cinnamon or vanilla to the batter for extra flavor.
- Best enjoyed fresh but can be stored in an airtight container for a day.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Frying
- Cuisine: Latin American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal Kcal
- Sugar: 6 g
- Sodium: 20 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 0 mg
