Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh basil leaves
- 1/4 cup balsamic glaze
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a baking dish, combine cherry tomatoes and shredded mozzarella.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 15-20 minutes until cheese is bubbly and golden.
- Garnish with fresh basil and a drizzle of balsamic glaze before serving.
Notes
Serve with crusty bread or veggie sticks for a complete appetizer platter. Makes a perfect quick shareable dish for parties or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 220 kcal Kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 35 mg
