Ingredients
Scale
- 1 cup assorted cured meats (salami, ham, prosciutto)
- 1 cup assorted cheeses (cheddar, brie, gouda)
- Fresh fruits (grapes, apple slices, berries)
- Mixed nuts
- Crackers and baguette slices
- Olives and pickles
Instructions
- Arrange cured meats, cheeses, and crackers on a large serving platter or wooden board.
- Add fresh fruits, nuts, olives, and pickles to fill in gaps and create visual interest.
- Serve immediately or cover and refrigerate until guests arrive.
Notes
- Adjust ingredients based on guest preferences.
- Use a variety of colors and textures for visual appeal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Assemble
- Cuisine: American
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1/4 of the platter
- Calories: 350 kcal Kcal
- Sugar: 10 g
- Sodium: 820 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 50 mg
