Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts, sliced thin
- 3 cloves garlic, minced
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 2 cups cooked chow mein noodles
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Green onions, chopped for garnish
Instructions
- Heat oil in a large skillet or wok over medium-high heat.
- Add chicken slices and cook until browned and cooked through, about 5-7 minutes.
- Add garlic and vegetables; stir fry for 3-4 minutes until vegetables are tender-crisp.
- Add cooked noodles, soy sauce, oyster sauce, and sesame oil; toss to combine and heat through for 2-3 minutes.
- Serve immediately, garnished with chopped green onions.
Notes
- Feel free to add other vegetables like snow peas or broccoli for variation.
- Use low-sodium soy sauce if you prefer a less salty dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free option: Use gluten-free soy sauce
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 75 mg
