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Deliciously baked French Chicken Casserole, perfect for a family meal.

Quick and Easy French Chicken Casserole Recipe

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Quick and Easy French Chicken Casserole is a comforting dish that combines tender chicken, hearty vegetables, and a creamy sauce, all topped with melted cheese. Perfect for busy weeknights or weekends, this meal brings the flavors of the French countryside to your table, ensuring satisfaction for the whole family.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts, diced
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 8 oz cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1 cup shredded Gruyère cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Begin by dicing the chicken breasts into bite-sized pieces. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes. Add the sliced mushrooms and minced garlic, cooking for another 3-5 minutes until the mushrooms are tender.
  2. Add the diced chicken to the skillet with the vegetables. Season with dried thyme, dried rosemary, salt, and pepper. Cook until the chicken is browned on all sides. Sprinkle the all-purpose flour over the chicken and vegetables, stirring to coat evenly. Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook until the sauce has thickened, about 5-7 minutes.
  3. Remove the skillet from the heat and stir in the heavy cream. Ensure everything is well combined. Pour the chicken and vegetable mixture into a 9×13 inch casserole dish, spreading it out evenly.
  4. Preheat your oven to 375°F (190°C). Sprinkle the shredded Gruyère cheese evenly over the top of the casserole. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Let the casserole cool for a few minutes before serving. Garnish with fresh parsley.

Notes

  • For extra flavor, marinate the chicken in herbs and garlic for at least 30 minutes before cooking.
  • Feel free to add other vegetables like peas, green beans, or potatoes to customize the casserole to your liking.
  • If you don’t have Gruyère cheese, you can use Swiss or mozzarella as a substitute.
  • To make ahead, assemble the casserole and store it in the refrigerator for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: French
  • Diet: Nut-free

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 Kcal
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg

Find it online: https://sweetswonders.com/quick-and-easy-french-chicken-casserole-recipe/