Ingredients
Scale
- 4 chicken breasts or thighs
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Arrange chicken breasts on a baking sheet lined with parchment paper.
- In a small bowl, mix olive oil, garlic, oregano, paprika, salt, and pepper.
- Brush the chicken with the seasoned oil.
- Surround with sliced peppers, cherry tomatoes, and olives.
- Bake for 25-30 minutes or until chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
- Use bone-in chicken for more flavor.
- Adjust seasoning to taste.
- Serve with warm pita or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking/Roasting
- Cuisine: Greek
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350 Kcal
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 125mg
