Ingredients
Scale
- 1 lb thinly sliced beef sirloin
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup shredded cheese (cheddar or provolone)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Sauté onions and peppers until soft, about 5 minutes.
- Add sliced beef to the skillet, cook until browned and cooked through, about 3-4 minutes.
- Sprinkle cheese over beef and vegetables, let melt for 1-2 minutes.
- Serve mixture in bowls, garnished with fresh parsley.
Notes
- You can substitute beef with chicken or turkey for variation.
- Use low-fat cheese for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sauté
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 105mg
