Ingredients
Scale
- 1 lb ground beef
- 8 oz Japanese or Asian-style noodles
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- 1 tablespoon vegetable oil
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and cook for 1 minute.
- Add soy sauce, hoisin sauce, and brown sugar, stirring to combine and simmering for 2-3 minutes.
- Add cooked noodles to the skillet and toss to coat evenly with the sauce.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- Feel free to add vegetables like bell peppers or carrots for extra color and nutrition.
- Adjust seasonings to taste for more sweetness or saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: High Protein
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg
