Name: Quick and Easy Mongolian Ground Beef Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb ground beef; 8 oz Japanese or Asian-style noodles; 3 cloves garlic, minced; 1/4 cup soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons brown sugar; 2 green onions, sliced; 1 tablespoon sesame seeds; 1 tablespoon vegetable oil

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Quick and Easy Mongolian Ground Beef Noodles 🥢🍜🔥

1. Introduction

Are you craving a flavorful, satisfying dish that comes together in record time? Look no further! Mongolian Beef Noodles is a beloved Asian-inspired comfort food that combines tender ground beef, savory sauce, and perfectly cooked noodles. This easy ground beef stir-fry recipe is perfect for busy weeknights when you want a meal that’s both quick and delicious. In this article, we’ll guide you step-by-step on how to create this fast Asian noodles dish that the whole family will love.

2. Ingredients for Mongolian Beef Noodles

8 oz / 225 g of your favorite noodles (egg noodles or rice noodles work well)
1 lb / 450 g ground beef (or other ground meat of choice)

3 tablespoons soy sauce
2 tablespoons hoisin sauce or oyster sauce
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon ginger, grated
1/2 cup sliced green onions
1 teaspoon red pepper flakes (optional for spice)
Salt and pepper to taste
Vegetable oil for cooking

3. Step-by-Step Instructions for Making Mongolian Beef Noodles

Preparing the Noodles

First, cook the noodles according to the package instructions. Drain and set aside. For added flavor, toss the cooked noodles with a little sesame oil and set aside.

Cooking the Ground Beef

Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned, about 5-7 minutes. Break it apart with a spatula as it cooks to get evenly crumbled pieces.

Making the Sauce

In a small bowl, mix soy sauce, hoisin or oyster sauce, minced garlic, grated ginger, and red pepper flakes if using. Pour this sauce into the skillet with the cooked beef, stirring well to combine and letting it simmer for 2-3 minutes to absorb flavors.

Combining Noodles and Beef

Add the cooked noodles to the skillet and toss everything together until the noodles are coated with the savory sauce. Continue cooking for another 2-3 minutes until everything is heated through.

Finishing Touches

Remove from heat and sprinkle sliced green onions over the top. Drizzle with a little sesame oil for an authentic flavor boost. Your Mongolian Beef Noodles are now ready to serve!

4. Storage Tips for Leftover Mongolian Beef Noodles

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or broth to loosen the sauce. Avoid freezing, as noodles tend to become mushy when thawed.

5. Serving Suggestions for Mongolian Beef Noodles

This dish pairs wonderfully with simple side salads or steamed vegetables. For an extra touch, serve with a side of garlic parmesan chicken skewers or creamy cheesy soup to make a complete Asian-inspired dinner spread. For an authentic experience, garnish with additional green onions or a sprinkle of sesame seeds.

6. FAQs About Mongolian Beef Noodles

Can I use ground chicken or turkey instead of beef?

Absolutely! You can substitute ground chicken or turkey for a leaner version of this quick beef noodles dish. Adjust cooking time as needed to ensure the meat is fully cooked.

What ingredients can I use if I don’t have soy sauce?

Low-sodium tamari, coconut aminos, or liquid aminos are excellent gluten-free alternatives that will still give your easy ground beef stir-fry the savory umami flavor.

How long does it take to prepare this dish?

Preparation and cooking typically take around 20-25 minutes, making it an ideal fast Asian noodles recipe for busy evenings.

Can I make this dish vegan?

Yes! Use plant-based ground meat or crumbled tofu and swap soy sauce for a gluten-free soy alternative. The dish remains flavorful and satisfying.

7. Kitchen tools that you might need for this recipe

If you want to make the process even smoother, consider investing in some high-quality kitchen tools. For instance, a Compact 6-in-1 Digital Air Fryer simplifies cooking and reduces mess. The T-fal 14-Piece Hard Anodized Nonstick Cookware Set ensures your pans are nonstick and easy to clean, perfect for stir-fry dishes. Whether you’re sautéing the beef or boiling noodles, having reliable cookware makes all the difference. For leftovers, a JoyJolt Airtight Glass Food Storage Set keeps your Mongolian beef noodles fresh and flavorful.

8. Final thoughts on making Mongolian Beef Noodles

This quick beef noodles recipe is a fantastic way to enjoy a flavorful, nourishing meal without spending hours in the kitchen. Its versatility allows you to customize the ingredients based on your preference and dietary needs. Feel free to explore different noodles or add vegetables like bell peppers or broccoli to boost the nutritional value. With minimal prep and maximum flavor, these easy ground beef stir-fry noodles will become a regular in your meal rotation!

9. Conclusion

Making Mongolian Beef Noodles at home is simple, satisfying, and perfect for busy weeknights. By following the step-by-step instructions, you’ll whip up a delicious dish in no time that rivals takeout-quality meals. Remember to keep your ingredients fresh and your tools ready to streamline the cooking process. Whether you’re an experienced cook or a beginner, this recipe is sure to impress with its rich flavors and quick preparation. Give it a try today and enjoy a delightful bowl of Mongolian Beef Noodles whenever cravings hit!