Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly (red or mixed colors)
- Crackers, for serving
- Fresh vegetables (bell peppers, carrots, celery), for dipping
Instructions
- Spread the softened cream cheese evenly on a serving plate or platter.
- Spoon the pepper jelly over the cream cheese, creating swirls or dollops for visual appeal.
- Serve immediately with crackers, vegetable sticks, or chips for dipping.
Notes
- Warm the cream cheese slightly for easier spreading if needed.
- Adjust the amount of pepper jelly based on desired spiciness.
- For a more festive presentation, garnish with chopped herbs or sliced peppers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 80 Kcal
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.2g
- Protein: 2g
- Cholesterol: 15mg
