Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Juice of 1 lime
- 1/4 cup sour cream or Greek yogurt
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a bowl, toss shrimp with chili powder, salt, pepper, and minced garlic.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp until pink and cooked through, about 2-3 minutes per side.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos by placing shrimp on tortillas, topping with lettuce, tomatoes, cilantro, and a squeeze of lime. Drizzle with sour cream or yogurt.
Notes
- You can substitute shrimp with grilled chicken or fish for variety.
- Serve with additional lime or hot sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 taco
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 165mg
