Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced onion and cook until translucent.
- Stir in garlic and cook for 30 seconds.
- Add ground turkey, cook until browned.
- Mix in bell pepper, paprika, salt, and pepper.
- Cook until vegetables are tender and flavors meld.
- Garnish with fresh parsley before serving.
Notes
- You can add diced tomatoes for extra flavor.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 plate
- Calories: 250 kcal Kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
