Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 carrots, julienned
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced beef and cook until browned, about 3-4 minutes. Remove and set aside.
- In the same skillet, add garlic and cook for 30 seconds until fragrant.
- Add broccoli, peppers, and carrots; stir-fry for 5-6 minutes until vegetables are crisp-tender.
- Return beef to the skillet. In a small bowl, mix soy sauce, hoisin sauce, sesame oil, and cornstarch (if using).
- Pour the sauce over the beef and vegetables; stir to combine and cook for 2 more minutes until heated through.
Notes
- Feel free to swap vegetables based on what’s available; snap peas or snow peas work well.
- Serve over steamed rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 900 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 60 mg
