Ingredients
Scale
- 1 package cream cheese (8 oz): Use full-fat for the best texture and flavor.
- 1/2 cup granulated sugar: Adds sweetness to the cream cheese filling.
- 1 tsp vanilla extract: Enhances the overall flavor.
- 1 cup fresh blueberries: Provides a burst of fruity flavor and vibrant color.
- 1 cup graham crackers (crushed): Forms the crust for the bars.
- 1/4 cup melted butter: Binds the graham cracker crust together.
Instructions
- Prepare the cream cheese filling by beating the cream cheese with the granulated sugar and vanilla extract in a large bowl until smooth.
- Gently fold in the fresh blueberries while avoiding overmixing.
- Pour the blueberry cream cheese mixture into a prepared baking dish, spreading it evenly.
- Bake in the preheated oven until the filling is set. Allow the bars to cool completely before slicing and serving.
Notes
- Use room temperature cream cheese for a smoother filling.
- Don’t overbake; the bars should be set but slightly soft.
- Add a touch of lemon zest for extra flavor.
- If using frozen blueberries, thaw and drain them well to prevent a soggy filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian