Quick Chicken Enchilada Casserole: The Easiest Weeknight Dinner! 🧀🐔🌶️
1. Introduction
Looking for a hassle-free dinner that doesn’t skimp on flavor? This quick chicken enchilada casserole is your answer! Made with minimal ingredients and requiring very little prep time, this recipe is perfect for busy weeknights or whenever you crave something comforting and delicious. Forget spending hours in the kitchen – this easy chicken enchiladas bake is ready in under an hour, offering a satisfying meal the whole family will love. It’s a fantastic way to enjoy the classic enchilada taste without all the fuss. Enjoy this simple enchilada casserole that brings joy to your dinner table with amazing flavors and textures.
Sometimes, the simplest recipes are the most satisfying. This casserole is a testament to that. If you’re tired of complicated recipes, you might also appreciate how easy it is to whip up some Simple Garlic Butter Chicken Bites for a quick appetizer or even a light meal. They’re ready in minutes and packed with flavor!

2. Why You’ll Love This Recipe
This quick chicken enchilada casserole is a game-changer for several reasons:
- Speed: Ready in under an hour, perfect for busy weeknights.
- Simplicity: Minimal ingredients mean less shopping and prep time.
- Customizable: Easily adaptable to your family’s tastes and dietary needs.
- Crowd-Pleasing: A guaranteed hit with both kids and adults.
- Versatile: Great as a main course or potluck dish.
Beyond the convenience, this recipe is incredibly versatile. You can easily tweak it to match your preferences. Looking for another quick and satisfying dish for those hectic evenings? You might want to explore this Quick Million Dollar Spaghetti Recipe. It’s another family favorite that’s both easy to make and delicious to eat!
3. Ingredients You’ll Need
To make this delicious easy chicken enchiladas casserole, gather the following ingredients:
- Cooked Chicken: 2 cups, shredded (rotisserie chicken works great!)
- Enchilada Sauce: 20 ounces
- Corn Tortillas: 6-8, cut into strips
- Shredded Cheese: 2 cups (cheddar, Monterey Jack, or a blend)
- Onion: 1/2 cup, chopped (optional)
- Black Olives: 1/2 cup, sliced (optional)
- Sour Cream: For topping (optional)
- Green Onions: For garnish (optional)
Using these ingredients ensures a chicken enchilada bake that is both flavorful and satisfying, making your meal a success every time.
Don’t be afraid to play around with the cheese blend. A combination of cheddar and Monterey Jack offers a great balance of flavor and meltiness. If you’re feeling adventurous, a little bit of pepper jack can add a nice kick! Also, if you are looking to expend your cooking skills, find more recipes here.
4. Step-by-Step Instructions
Follow these simple steps to create your quick chicken enchilada casserole:
Step 1: Prepare the Chicken Mixture
In a large bowl, combine the cooked, shredded chicken with 10 ounces of enchilada sauce and chopped onion (if using). Mix well to ensure the chicken is evenly coated with the sauce.

Step 2: Layer the Casserole
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. Spread a thin layer of enchilada sauce (from the remaining 10 ounces) on the bottom of the dish. This prevents the tortillas from sticking. Next, layer about one-third of the tortilla strips over the sauce. Then, spread half of the chicken mixture evenly over the tortillas.
Greasing the dish is key to easy cleanup. A little bit of cooking spray or even a light coating of oil will do the trick. Ensure the enchilada sauce layer isn’t too thick to prevent a soggy bottom.

Step 3: Repeat Layers and Add Cheese
Repeat the layers: Add another third of the tortilla strips, the remaining chicken mixture, and then the final layer of tortilla strips. Pour the remaining enchilada sauce over the top layer of tortillas. Sprinkle the shredded cheese evenly over the entire casserole.
Don’t skimp on the cheese! A generous layer of cheese creates a gooey, melty topping that everyone will love. If you want an extra cheesy casserole, consider adding a layer of cheese between the chicken and tortilla layers as well.

Step 4: Bake and Serve
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. Let the casserole rest for a few minutes before serving. Garnish with sour cream and green onions, if desired. This chicken enchilada bake will surely be a family favorite!
Baking it covered initially helps to steam the tortillas and prevents them from drying out. Removing the foil towards the end allows the cheese to melt and brown to perfection. Letting it rest allows the casserole to set slightly, making it easier to serve.

5. Tips and Variations
Here are some tips and variations to make this quick chicken enchilada casserole even better:
- Add Veggies: Incorporate bell peppers, corn, or beans for added nutrients and flavor.
- Spice It Up: Use a spicier enchilada sauce or add jalapeños for extra heat.
- Use Different Protein: Substitute the chicken with ground beef, turkey, or even tofu for a vegetarian option.
- Make It Creamy: Stir in a can of cream of chicken soup or sour cream into the chicken mixture for a creamier texture.
- Layering Tip: Ensure each tortilla strip is coated with sauce to prevent them from drying out during baking.
Consider adding a can of drained and rinsed black beans for some added fiber and protein. If you’re watching your sodium intake, opt for a low-sodium enchilada sauce. For a complete guide and more ideas, you might want to check out this similar recipe.
6. Serving Suggestions
This simple enchilada casserole is delicious on its own, but here are some serving suggestions to complete your meal:
- Serve with a side of Mexican rice and refried beans.
- Top with guacamole, salsa, or pico de gallo for added freshness.
- Offer a side salad with a light vinaigrette to balance the richness of the casserole.
- A dollop of plain Greek yogurt can be a healthy alternative to sour cream.
A simple green salad with a lime vinaigrette is a refreshing contrast to the rich flavors of the casserole. If you’re feeling ambitious, you can even make your own guacamole and salsa for an extra touch of authenticity.
7. Make-Ahead and Storage Instructions
Make-Ahead: You can assemble the quick chicken enchilada casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.
Storage: Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
When reheating, add a splash of water or broth to prevent the casserole from drying out. Covering it with foil while reheating can also help to retain moisture.
8. Health Benefits
This easy chicken enchiladas recipe can offer some health benefits when prepared with wholesome ingredients:
- Protein-Rich: Chicken provides a good source of lean protein, essential for muscle building and repair.
- Fiber: Corn tortillas add fiber, which aids in digestion and helps you feel full.
- Calcium: Cheese provides calcium, important for bone health.
- Customizable: You can load up on vegetables, boosting the vitamin and mineral content of the dish.
Consider using whole wheat tortillas for an extra boost of fiber. Adding plenty of vegetables like bell peppers and onions significantly increases the nutritional value of this dish. You can always find more dinner ideas and recipes on the dinner recipes category.. Also, if want to try something new this Quick Chicken Empanadas Recipe for Busy Weeknights is a great choice.
9. Conclusion
This quick chicken enchilada casserole is a lifesaver for busy weeknights, offering a delicious, satisfying meal without the fuss. Its simplicity and customizable nature make it a perfect fit for any family. Enjoy the taste of easy chicken enchiladas in a convenient casserole form that everyone will love. So gather your minimal ingredients and get ready to enjoy a flavorful and easy dinner that is sure to become a new favorite!
For another super easy and delicious chicken casserole recipe, check out this Quick and Easy French Chicken Casserole Recipe. It’s another weeknight winner!
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Quick Chicken Enchilada Casserole Recipe Made with Minimal Ingredients
Quick Chicken Enchilada Casserole: The Easiest Weeknight Dinner! This satisfying meal combines shredded chicken, enchilada sauce, and cheese layered with corn tortillas for a delicious solution to busy nights.
- Total Time: 40 minutes
- Yield: 6 servings
Ingredients
- Cooked Chicken: 2 cups, shredded (rotisserie chicken works great!)
- Enchilada Sauce: 20 ounces
- Corn Tortillas: 6-8, cut into strips
- Shredded Cheese: 2 cups (cheddar, Monterey Jack, or a blend)
- Onion: 1/2 cup, chopped (optional)
- Black Olives: 1/2 cup, sliced (optional)
- Sour Cream: For topping (optional)
- Green Onions: For garnish (optional)
Instructions
- In a large bowl, combine the cooked, shredded chicken with 10 ounces of enchilada sauce and chopped onion (if using). Mix well.
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish. Spread a thin layer of enchilada sauce on the bottom.
- Layer about one-third of the tortilla strips over the sauce, followed by half of the chicken mixture.
- Repeat layers: add another third of the tortilla strips, remaining chicken mixture, and final layer of tortilla strips. Pour the remaining enchilada sauce on top and sprinkle shredded cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10-15 minutes until cheese is melted and bubbly. Garnish with sour cream and green onions before serving.
Notes
- Add veggies like bell peppers or corn for more flavor.
- Use a spicier enchilada sauce or add jalapeños for heat.
- Substitute chicken with ground beef, turkey, or tofu for variety.
- For a creamier texture, mix in some cream of chicken soup or sour cream in the chicken mixture.
- Ensure tortillas are coated in sauce to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free (if using corn tortillas)
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg