Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 packs ramen noodles (discard flavor packets)
- 1 cup sliced bell peppers
- 1 cup sliced carrots
- 2 cups broccoli florets
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 1 tsp ginger, grated
- 2 tbsp sesame seeds
- 2 green onions, chopped
Instructions
- Cook ramen noodles according to package instructions, drain and set aside.
- Heat sesame oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until browned, about 5 minutes.
- Add garlic and ginger, cook for 30 seconds until fragrant.
- Stir in vegetables, cook until tender-crisp, about 3-4 minutes.
- Add cooked noodles, soy sauce, oyster sauce, and stir to combine thoroughly.
- Cook for another 2 minutes, ensuring flavors meld.
- Remove from heat and garnish with sesame seeds and chopped green onions.
Notes
- Feel free to customize with your favorite vegetables or protein alternatives.
- Ensure noodles are well-coated with sauce for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 6g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 2.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
