Ingredients
Scale
- 1 lb cooked chicken breast (shredded) https://sweetswonders.com/tag/chicken/
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese https://sweetswonders.com/perfect-parmesan-chicken-pesto-pasta/
- 1 cup cooked pasta (penne or fettuccine works well)
- 2 tablespoons butter or olive oil
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 hamburger buns or sandwich rolls
- Optional toppings: chopped parsley, red pepper flakes
Instructions
- Cook pasta according to package instructions. Shred cooked chicken breast into bite-sized pieces.
- In a large skillet, melt butter or heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and Italian seasoning. Cook until sauce thickens slightly.
- Season with salt and pepper to taste. Add shredded chicken to the sauce, stirring well.
- Mix in cooked pasta and simmer for 2-3 minutes to meld flavors. Spoon the mixture onto toasted hamburger buns.
- Assemble the sandwiches, optionally topping with chopped parsley or red pepper flakes. Serve immediately.
Notes
- Use freshly grated Parmesan for optimal flavor and texture.
- For a creamier sauce, add a splash of milk or more heavy cream.
- Include red pepper flakes or fresh herbs for added zest.
- For a healthier version, substitute whole wheat buns or add vegetables like spinach or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal Kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 115 mg
