Name: Quick & Easy Homemade Butter Chicken: Flavorful Indian Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 500g boneless chicken breasts or thighs, cut into bite-sized pieces; 2 tablespoons vegetable oil or ghee; 1 large onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 teaspoons ground cumin; 2 teaspoons garam masala; 1 teaspoon turmeric powder; 1 teaspoon paprika; 400g canned crushed tomatoes; 200ml heavy cream; 2 tablespoons butter; Salt and pepper to taste; Fresh cilantro for garnish

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Quick & Easy Homemade Butter Chicken: Flavorful Indian Delight 🍛🔥✨

1. Introduction

If you’re craving a homemade chicken curry that combines rich, aromatic spices with tender chicken, then this quick & easy homemade butter chicken recipe is perfect for you. This easy butter chicken recipe offers a perfect balance of creamy tomato sauce and flavorful Indian spices, making it an ideal choice for a quick dinner or a special weekend meal. Designed for simplicity and speed, this flavorful Indian delight guarantees a restaurant-quality dish in less than 30 minutes. Whether you’re a beginner or a seasoned home cook, this recipe will become your go-to for satisfying, delicious meals.

2. Ingredient List for Homemade Butter Chicken

500g boneless chicken breasts or thighs, cut into bite-sized pieces

2 tablespoons vegetable oil or ghee
1 large onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 teaspoons ground cumin
2 teaspoons garam masala
1 teaspoon turmeric powder
1 teaspoon paprika
400g canned crushed tomatoes
200ml heavy cream
2 tablespoons butter
Salt and pepper to taste
Fresh cilantro for garnish

For added flavor, consider using chicken sourced from trusted suppliers or spice blends for authentic taste. To elevate your dish, you might want to explore additional recipes that pair well with Indian curries.

3. Step-by-Step Instructions for Making Easy Butter Chicken

Preparing the Chicken

Begin by marinating the chicken with a pinch of salt, pepper, and a tablespoon of yogurt or lemon juice if desired for extra tenderness. Set aside while you prepare the sauce.

Cooking the Aromatic Base

Heat the oil or ghee in a large skillet over medium heat. Add the chopped onions and cook until translucent. Then, stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

Adding Spices for Flavorful Indian Delight

Incorporate cumin, garam masala, turmeric, and paprika, cooking the spices for about 30 seconds to release their aromatic oils. This step is crucial for creating the authentic flavor profile of your homemade chicken curry.

Simmering the Tomato Sauce

Add the crushed tomatoes to the skillet, stirring well. Allow the mixture to simmer for 10 minutes, stirring occasionally, until it thickens slightly and the flavors meld together.

Cooking the Chicken and Making it Creamy

Introduce the marinated chicken to the sauce and cook until the chicken is fully cooked through—about 8-10 minutes. Then, stir in the heavy cream and butter, simmering for another 5 minutes. Adjust salt and pepper to taste.

Final Touch and Serving

Garnish with fresh cilantro and serve hot. This flavorful Indian delight pairs beautifully with basmati rice, naan bread, or even pasta for a fusion twist.

4. Tips for Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm on the stovetop over low heat or use a microwave, stirring occasionally. For optimal taste, add a splash of cream or a dollop of butter before serving reheated.

5. Serving Suggestions & Food Pairings

For a complete Indian-inspired meal, serve this easy butter chicken recipe with fluffy basmati rice or warm naan bread. You can also try pairing it with light vegetables for added nutrition. If you love spicy foods, consider adding a dash of chili powder or hot sauce to intensify the flavor.

6. Frequently Asked Questions (FAQs)

What is the best way to keep my homemade butter chicken flavorful?

The key to maintaining flavor is to use fresh spices and high-quality ingredients such as ripe canned tomatoes and fresh cream. Marinating the chicken briefly can also enhance tenderness and taste. For more tips on flavor enhancement, visit our dinner recipes section.

Can I make this recipe dairy-free or vegan?

Yes! Substitute coconut milk or cashew cream for heavy cream, and use dairy-free butter or oil. To add flavor, include spices like cumin and turmeric. This gives you a vegan or dairy-free version without compromising on taste.

How long does it take to prepare homemade butter chicken?

This easy butter chicken recipe takes approximately 30 minutes from start to finish, making it perfect for quick weeknight dinners or weekend treats.

What are some variations of this flavorful Indian delight?

Try adding vegetables like spinach or peas for extra nutrients, or swap chicken for paneer for a vegetarian version. Explore different spice levels to suit your taste buds.

7. Final Words: Enjoy Your Flavorsome Homemade Butter Chicken

With this easy butter chicken recipe, you can replicate the rich flavors of Indian cuisine right in your own kitchen. Embrace the aromatic spices, creamy sauce, and tender chicken that make this homemade chicken curry a true flavorful Indian delight. Whether for a cozy dinner or to impress guests, this dish is a guaranteed hit. Get creative with your pairings and enjoy the satisfying taste of your homemade delicious dinner.