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A steaming bowl of vibrant vegan ramen featuring rich, glossy broth with slices of colorful vegetables, tofu, and noodles neatly arranged. The vibrant orange, green, and beige tones contrast beautifully, and the dish is garnished with fresh herbs and sesame seeds, all presented in a modern white bowl on a rustic wooden table.

Quick & Easy Irresistible Vegan Saucy Ramen

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Discover the ultimate comfort food with our quick & easy irresistible vegan saucy ramen. This flavorful and hearty dish is perfect for busy weeknights, combining luscious savory sauces with tender noodles and fresh vegetables for a nutritious, satisfying meal. Ideal for vegans and plant-based eaters alike, this simple ramen recipe is sure to become one of your favorites.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 200g ramen noodles (preferably fresh or dried available here)
  • 2 cups vegetable broth
  • 1 tablespoon soy sauce or tamari for gluten-free alternative
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 cup sliced mushrooms
  • 1/2 cup sliced green onions
  • 1/2 cup shredded carrots
  • 1 cup spinach or bok choy
  • Optional: tofu cubes or tempeh for added protein
  • Optional toppings: sesame seeds, chili oil, nori (seaweed slices)

Instructions

  1. Cook the ramen noodles according to package instructions until al dente. Drain and set aside.
  2. In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant. Pour in the vegetable broth, soy sauce, and rice vinegar, stirring to combine. Bring to a simmer.
  3. Add sliced mushrooms, green onions, shredded carrots, and greens like spinach or bok choy. If using tofu or tempeh, add it now and let simmer for about 5 minutes to absorb flavors.
  4. Stir the cooked noodles into the broth and vegetable mixture. Let everything simmer together for another 2-3 minutes to meld flavors.

Notes

  • Use fresh, high-quality vegetables for optimal flavor and nutrition.
  • Adjust seasoning—more soy sauce or vinegar can enhance taste.
  • Experiment with toppings like chopped scallions, shredded nori, or chopped peanuts for extra texture.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Vegan

Nutrition

  • Serving Size: 1 bowl
  • Calories: 370 kcal Kcal
  • Sugar: 6 g
  • Sodium: 1200 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 4 g
  • Protein: 14 g
  • Cholesterol: 0 mg
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